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High-Protein Cheesecake Jars Recipe

High-Protein Cheesecake Jars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 18 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus chilling)
  • Yield: 4 jars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in a guilt-free treat with these High-Protein Cheesecake Jars. Creamy and delicious, these no-bake cheesecakes are packed with protein and topped with fresh berries for a refreshing twist.


Ingredients

Scale

Graham Cracker Base:

  • 1/2 cup crushed graham crackers
  • 2 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 1 cup plain Greek yogurt (2% or full-fat)
  • 8 ounces light cream cheese, softened
  • 1/4 cup vanilla protein powder
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Toppings:

  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • Mint leaves for garnish (optional)

Instructions

  1. Graham Cracker Base: Combine crushed graham crackers with melted butter, then divide and press into jars.
  2. Cheesecake Filling: Beat cream cheese until smooth, then mix with yogurt, protein powder, sweetener, and vanilla. Spoon over the base.
  3. Assembly: Top with fresh berries, chill for at least 1 hour, and garnish with mint leaves before serving.

Notes

  • Experiment with flavored protein powders for variety.
  • Try almond flour or crushed nuts for a lower-carb alternative to graham crackers.

Nutrition

  • Serving Size: 1 jar
  • Calories: 260
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 35mg