Description
This Homemade BBQ Rub is a perfectly balanced blend of sweet, smoky, and spicy flavors designed to enhance your grilled, smoked, or roasted meats. Combining brown sugar, various paprikas, and a mix of spices, this rub is easy to make and will add depth and character to ribs, chicken, beef, and more.
Ingredients
Scale
BBQ Rub Ingredients
- 1/2 cup brown sugar
- 4 tablespoons ground paprika
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
- Mix Ingredients: In a medium bowl, thoroughly combine the brown sugar, ground paprika, smoked paprika, black pepper, salt, garlic powder, onion powder, ground cumin, and cayenne pepper. Use a whisk or spoon to ensure all spices are evenly blended.
- Store the Rub: Transfer the mixture into an airtight jar or container. Store in a cool, dry place such as a cupboard away from direct sunlight to maintain freshness and potency.
- Use as Desired: Apply the rub generously to your choice of meats before grilling, smoking, or roasting to infuse rich, smoky, and sweet flavors.
Notes
- Adjust cayenne pepper quantity to control heat level according to your preference.
- The rub can be made in advance and stored for up to 6 months in an airtight container.
- For cleaner measurement, you can substitute tablespoons with teaspoons where applicable if making smaller batches.
- This rub works well for pork, chicken, beef, and even vegetables.
