Description
These Homemade Big Mac Wraps capture the classic flavors of a Big Mac burger in a convenient and delicious wrap. Featuring seasoned ground beef, melted cheddar cheese, fresh lettuce, onions, pickles, and a creamy special sauce, this recipe is perfect for a quick and satisfying meal with a fun twist.
Ingredients
Scale
Wrap Ingredients
- 1 large flour tortilla
- 1/2 cup cooked ground beef
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons shredded lettuce
- 2 tablespoons diced onions
- 1 tablespoon pickles, sliced
Special Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the special sauce: In a small bowl, combine mayonnaise, ketchup, mustard, white wine vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until smooth. Set aside.
- Heat the ground beef: Warm the cooked ground beef in a skillet over medium heat, stirring occasionally, until heated through. Remove from heat.
- Lay the tortilla: Place the large flour tortilla flat on a clean surface such as a cutting board.
- Spread the sauce: Spread a thin layer of the prepared special sauce down the center of the tortilla, leaving a border around the edges.
- Add the ground beef: Distribute the warmed ground beef evenly over the sauce down the middle of the tortilla.
- Layer cheese: Sprinkle shredded cheddar cheese over the hot beef so it begins to melt.
- Add vegetables: Layer shredded lettuce, diced onions, and sliced pickles evenly on top of the cheese.
- Roll the wrap: Fold the sides of the tortilla inward and then roll tightly from the bottom up to enclose all fillings securely.
- Slice and serve: Cut the wrap diagonally in half with a sharp knife and serve immediately with any remaining special sauce for dipping.
Notes
- Use freshly cooked ground beef or reheat previously cooked beef to enhance flavor.
- The special sauce can be made in advance and stored in the refrigerator for up to 3 days.
- For a healthier option, consider using whole wheat tortillas or lean ground beef.
- If you prefer a spicier wrap, add a dash of hot sauce to the special sauce.
- Ensure the wrap is rolled tightly to prevent fillings from falling out.
