Description
Learn how to make your own Homemade Crunchwrap Supreme with this easy recipe. A delicious Tex-Mex favorite that’s perfect for family dinners!
Ingredients
Scale
Ground Beef Filling:
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
Crunchwrap Assembly:
- 6 large flour tortillas (burrito-size)
- 6 small tostada shells
- 1 cup nacho cheese sauce (warmed)
- 1 1/2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Nonstick cooking spray or oil for pan
Instructions
- Cook the Ground Beef: In a skillet, brown and crumble the ground beef. Add taco seasoning and water. Simmer until thickened.
- Assemble the Crunchwraps: Warm tortillas and layer ingredients. Fold edges to form a sealed wrap.
- Cook the Crunchwraps: Cook in a skillet until golden and crispy on both sides.
- Serve warm.
Notes
- You can use ground turkey or black beans for a lighter or vegetarian option.
- Customize with jalapeños or hot sauce for extra heat.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 530
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
