If you’ve ever bit into a perfectly toasted everything bagel, you know that the magic lies in the seasoning that tops it: that irresistible mix of crunchy seeds, savory garlic, and a hint of saltiness that makes every bite explode with flavor. This Homemade Everything Bagel Seasoning Recipe is your ticket to bringing that wonderful blend right into your own kitchen. It’s simple, fresh, and infinitely better than store-bought mixes, giving you the freedom to sprinkle this savory goodness on everything from avocado toast to roasted veggies. You’ll wonder how you ever lived without your own batch!
Ingredients You’ll Need
Gathering these straightforward, pantry-friendly ingredients is all it takes to create this vibrant seasoning blend. Each component plays a crucial role: some add crunch, others burst with flavor, and a few bring that perfect pop of color to your creation.
- 2 tablespoons poppy seeds: offers a subtle nutty crunch and eye-catching specks.
- 1 1/2 tablespoons white sesame seeds: adds a mild, toasted flavor and gentle crunch.
- 1 1/2 tablespoons black sesame seeds: contributes a deep, earthy taste and visual contrast.
- 1 tablespoon dried minced garlic: imparts a robust, savory punch without moisture.
- 1 tablespoon dried minced onion: provides a sweet, aromatic undertone to balance the garlic.
- 2 teaspoons coarse sea salt: ties all flavors together with the perfect seasoning kick.
How to Make Homemade Everything Bagel Seasoning Recipe
Step 1: Combine All Ingredients
This step is all about bringing the individual flavors together. Simply measure out the poppy seeds, both sesame seeds, dried garlic, dried onion, and sea salt into a bowl. Give everything a good shake or a thorough stir to ensure that the seeds and spices are evenly distributed. This uniformity is what ensures every sprinkle delivers a balanced burst of flavor.
Step 2: Store Properly
Once your everything bagel seasoning is mixed to perfection, transfer it to an airtight container. Keeping it sealed tightly is key to preserving the freshness and crunch of the seeds as well as the vibrant flavors of the garlic and onion. Stored this way, it will stay fresh and ready to boost your dishes whenever you want.
How to Serve Homemade Everything Bagel Seasoning Recipe
Garnishes
Why limit this seasoning to just bagels? Sprinkle it generously on cream cheese spreads, scrambled eggs, or even roasted nuts. It’s fantastic as a finishing touch that adds texture and a flavorful punch to any simple dish.
Side Dishes
Try tossing this seasoning onto roasted potatoes or steamed vegetables for an instant flavor upgrade. It also pairs beautifully with salads, giving greens a wonderful savory crunch that keeps each bite interesting.
Creative Ways to Present
For a fun appetizer, coat cream cheese-stuffed mini peppers or cucumber slices with the everything bagel seasoning. You can even mix it into breadcrumbs when breading chicken or fish to add a nifty, crunchy twist with extra flavor in every bite.
Make Ahead and Storage
Storing Leftovers
Because this seasoning mix contains dried ingredients only, it keeps beautifully in an airtight container stored in a cool, dry pantry. Just make sure to avoid moisture to maintain its crisp texture and potent flavor. It should stay vibrant for several weeks, making it easy to have on hand at all times.
Freezing
Freezing isn’t necessary for this seasoning blend since all the ingredients are shelf-stable dried goods. In fact, freezing could introduce unwanted moisture and harm the texture. Just stick to storing it in a sealed jar at room temperature.
Reheating
No reheating needed here since this is a no-cook mix. Simply grab your container and sprinkle the seasoning directly onto your dish or mix it in. It’s ready to shine straight out of the jar!
FAQs
Can I customize the ratios in this Homemade Everything Bagel Seasoning Recipe?
Absolutely! Feel free to adjust the seed and seasoning quantities to suit your taste. If you love garlic more than onion, add a bit extra minced garlic, or reduce salt if you prefer a lighter touch. It’s all about making it your own.
Where can I find black sesame seeds?
Black sesame seeds are often available in most supermarkets, especially in the international or spice aisle. If you can’t find them locally, online retailers offer a wide variety with quick delivery.
Can I use fresh garlic and onion instead of dried?
For this seasoning blend, dried minced garlic and onion work best because they keep the mix dry and shelf-stable. Fresh ingredients add moisture that could cause clumping and spoilage, so it’s best to stick with dried versions here.
How long does the seasoning last?
Stored properly in an airtight container, this Homemade Everything Bagel Seasoning Recipe can remain fresh for up to three months. For best taste and texture, try to use it within this time frame.
What dishes other than bagels can benefit from this seasoning?
This seasoning is incredibly versatile. Sprinkle it on avocado toast, mix into dips, top deviled eggs, or use it as a crust for meats and tofu. Its savory, crunchy profile adds life to just about anything.
Final Thoughts
There’s something so satisfying about making your own seasoning blends, especially when they transform everyday meals into exceptional bites. This Homemade Everything Bagel Seasoning Recipe is quick to whip up and keeps your pantry stocked with a snack-ready flavor boost that’s impossible to resist. Give it a try—you might just find yourself sprinkling it on everything!
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Homemade Everything Bagel Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Description
Everything Bagel Seasoning is a flavorful and versatile spice blend featuring a crunchy mix of poppy seeds, white and black sesame seeds, dried garlic, dried onion, and coarse sea salt. Perfect for sprinkling on bagels, avocado toast, salads, or roasted vegetables to add a savory, nutty, and slightly salty punch.
Ingredients
Ingredients
- 2 tablespoons poppy seeds
- 1 1/2 tablespoons white sesame seeds
- 1 1/2 tablespoons black sesame seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 teaspoons coarse sea salt
Instructions
- Combine Ingredients: In a bowl, combine the poppy seeds, white sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, and coarse sea salt. Stir thoroughly or shake the mixture well to ensure all ingredients are evenly distributed.
- Store the Seasoning: Transfer the seasoning blend into an airtight container to keep it fresh. Store in a cool, dry place and use as desired to add flavor to your dishes.
Notes
- Use on bagels, cream cheese, avocado toast, egg dishes, salads, or roasted vegetables.
- Store in an airtight container for up to 6 months to maintain freshness.
- You can adjust the salt quantity to your taste preference.
- For extra flavor, lightly toast the sesame seeds and poppy seeds before mixing.
