Description
This homemade honey mustard dressing is a smooth, tangy, and slightly sweet condiment perfect for use as a salad dressing, dipping sauce, or sandwich spread. Made with simple ingredients like Dijon mustard, honey, and mayonnaise, it delivers balanced flavors with a creamy texture, all ready in under 40 minutes including chilling time.
Ingredients
Scale
Honey Mustard Dressing
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil until the mixture is smooth and thoroughly combined.
- Season: Add the garlic powder, then season the dressing with salt and black pepper to taste. Adjust seasoning as needed for your preferred balance of flavors.
- Chill: Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and develop a richer taste.
- Serve: Use the honey mustard dressing as a dip for chicken nuggets, a dressing for salads, or a flavorful spread on sandwiches.
Notes
- The dressing can be stored covered in the refrigerator for up to one week.
- For a thinner consistency, add a tablespoon of water or more apple cider vinegar when whisking.
- Adjust honey quantity depending on your preferred sweetness level.
- Using fresh garlic instead of garlic powder can add a stronger garlic flavor.
- This recipe yields approximately 3/4 cup of dressing, enough for multiple servings.
