If you have been craving a dish that combines the crispy delight of tortillas with all the vibrant flavors of Mexican cuisine, this Homemade Mexican Pizza Recipe is exactly what you need. It’s a perfect balance of seasoned ground beef, creamy refried beans, zesty enchilada sauce, and melty cheese, layered between golden, crunchy tortillas. Whether for a fun family dinner or a casual get-together with friends, this dish brings warmth and bold taste in each satisfying bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way every ingredient plays a starring role. From the perfectly seasoned beef to the fresh green onions, each component is essential for that authentic homemade taste, texture, and color.
- Ground beef (1 pound): The hearty, flavorful base that brings savory richness.
- Taco seasoning (1 packet or 2 tablespoons homemade): Adds that classic Mexican spice blend, infusing the beef with zesty warmth.
- Water (½ cup): Helps the seasoning blend into the beef, keeping it juicy and tender.
- Small flour tortillas (8): The crispy “crust” layers that make this dish stand out.
- Refried beans (16 oz can): Creamy and smooth, acting as a delicious binder between tortillas.
- Shredded Mexican cheese blend (1½ cups): Brings a melty, gooey texture with a mix of cheddar and Monterey Jack flavors.
- Enchilada or taco sauce (½ cup): Infuses each bite with tangy, rich sauce that ties everything together.
- Diced tomatoes (½ cup): Adds fresh bursts of juiciness and bright color.
- Sliced black olives (¼ cup): Offer a subtle briny note to contrast the richness.
- Green onions (2, sliced): Provide a crisp, mild onion flavor and pop of vibrant green.
- Vegetable oil (for brushing): Ensures the tortillas crisp up beautifully in the oven.
How to Make Homemade Mexican Pizza Recipe
Step 1: Prepare the Seasoned Ground Beef
Start by heating a skillet over medium heat and cooking your ground beef until it’s fully browned, which usually takes about 5 to 7 minutes. Once it’s nicely cooked through, drain any excess fat to keep the pizza from getting greasy. Then, stir in your taco seasoning and water, letting the mixture simmer for 2 to 3 minutes until it thickens and the flavors meld beautifully.
Step 2: Crisp the Tortillas
While the beef simmers, preheat your oven to 400°F. Lightly brush both sides of each small flour tortilla with vegetable oil—this is the secret step to achieving that irresistible golden crispiness. Place them on a sheet pan and bake for about 5 to 6 minutes per side. By the end, you’ll have perfectly crunchy tortillas that form the base and top layers of your pizza.
Step 3: Warm the Refried Beans
Heat the refried beans until they are warm and easily spreadable. You can do this on the stovetop in a small saucepan or quickly in the microwave. The warmth makes the beans smooth and creamy, which is pivotal for spreading evenly on your tortillas.
Step 4: Assemble the Pizza Stacks
Now for the fun part! Take four tortillas and spread a generous layer of the warm refried beans on each one. Next, spoon on the seasoned ground beef over the beans. Carefully place a second tortilla on top of each to create a wonderful layered stack.
Step 5: Add Sauce, Cheese, and Toppings
Spread the enchilada or taco sauce evenly over the top tortilla of each stack. Then sprinkle on the shredded Mexican cheese blend, diced tomatoes, black olives, and sliced green onions. The colorful toppings don’t just add flavor—they make your pizzas look irresistibly festive.
Step 6: Bake Until Melty and Bubbling
Return the assembled pizzas to the oven and bake for 8 to 10 minutes. Watch as the cheese melts into a bubbly, golden blanket, sealing all those delicious flavors together. Once baked, slice them up and get ready to enjoy your homemade delight!
How to Serve Homemade Mexican Pizza Recipe
Garnishes
To elevate your Homemade Mexican Pizza Recipe, fresh garnishes make all the difference. A dollop of cool sour cream or guacamole adds creaminess, while a sprinkle of fresh cilantro or a few jalapeño slices brings a bright kick. These finishing touches create contrast and balance the richness of the dish.
Side Dishes
This pizza pairs wonderfully with light, refreshing sides. Think along the lines of a crisp green salad with zesty lime vinaigrette or a simple bowl of Mexican street corn salad. These sides add freshness and help round out the meal without overpowering the star of the show.
Creative Ways to Present
For a more festive presentation, try cutting each stack into smaller, appetizer-sized wedges and arranging them on a large platter. Garnish with colorful chopped veggies or sprinkle with extra cheese and herbs. This approach turns your Homemade Mexican Pizza Recipe into a fun dish for parties or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—and trust me, you might—store them in an airtight container in the refrigerator. The layered textures hold up well, making it easy to enjoy your Homemade Mexican Pizza Recipe the next day.
Freezing
To freeze, wrap each pizza stack tightly in plastic wrap and then aluminum foil, or place in freezer-safe containers. Frozen this way, they keep well for up to two months. Just thaw in the fridge before reheating to maintain the best texture.
Reheating
Reheat leftover Mexican pizza in a preheated oven at 350°F for about 10 to 15 minutes until the cheese is melty again and the tortilla crispness is restored. Avoid microwaving if you can, since it tends to make the tortillas soggy.
FAQs
Can I make this Homemade Mexican Pizza Recipe vegetarian?
Absolutely! Simply skip the ground beef and either double the refried beans or add sautéed veggies like bell peppers, onions, or mushrooms. The layers of cheese and beans still provide plenty of flavor and texture.
What kind of tortilla works best for this recipe?
Small flour tortillas are ideal because they crisp up nicely and create a sturdy base for the toppings. However, you can also use gluten-free tortillas if needed—it just may require a bit more attention to crispness.
Can I prepare parts of this recipe in advance?
Yes! You can cook and season the ground beef ahead of time and even pre-bake the tortillas. When ready to serve, assemble and bake the pizzas for a quick and easy meal.
What if I don’t have enchilada sauce?
Not a problem. You can substitute with taco sauce or even a mild salsa. The key is choosing a sauce with enough flavor to complement the layers without overpowering them.
Is this recipe suitable for a large crowd?
Definitely! It’s easy to scale up by increasing the ingredients and assembling multiple pizzas. Perfect for game days, parties, or family dinners where everyone can grab a flavorful slice.
Final Thoughts
This Homemade Mexican Pizza Recipe is one of those dishes that feels like a warm hug from the inside out. It’s fun to make, bursting with flavor, and perfect for sharing with loved ones. Trust me, once you try this, it will become a go-to favorite for taco night reinvented in the best way possible. So grab your tortillas and get ready to impress with this deliciously simple homemade treat!
Print
Homemade Mexican Pizza Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 Mexican pizzas
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Description
This Homemade Mexican Pizza recipe combines crispy baked tortillas layered with seasoned ground beef, creamy refried beans, enchilada sauce, and topped with a melty Mexican cheese blend and fresh toppings. It’s a crowd-pleasing main course that delivers classic Mexican-American flavors with an easy baking method.
Ingredients
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade)
- ½ cup water
Tortillas and Beans
- 8 small flour tortillas
- 1 (16 oz) can refried beans
- Vegetable oil for brushing
Toppings
- 1½ cups shredded Mexican cheese blend
- ½ cup enchilada sauce or taco sauce
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- 2 green onions, sliced
Instructions
- Preheat and Cook Ground Beef: Preheat the oven to 400°F. In a skillet over medium heat, cook the ground beef until fully browned, about 5–7 minutes. Drain excess fat, then stir in taco seasoning and water. Simmer for 2–3 minutes until thickened.
- Prepare Tortillas: Meanwhile, lightly brush both sides of each tortilla with vegetable oil. Place them on a sheet pan and bake for 5–6 minutes per side, or until golden and crisp.
- Warm Refried Beans: Heat the refried beans in a small saucepan over low heat or microwave until warm and spreadable.
- Assemble Mexican Pizzas: Spread a layer of warmed refried beans on 4 tortillas. Top each with the seasoned ground beef. Place a second tortilla on top of each stack.
- Add Toppings: Spread enchilada or taco sauce over the tops of each tortilla stack. Sprinkle evenly with shredded cheese, diced tomatoes, sliced black olives, and sliced green onions.
- Bake to Melt Cheese: Return the assembled pizzas to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, slice each stack like a pizza, and serve hot.
Notes
- Customize by adding jalapeños, sour cream, or guacamole for extra flavor.
- For a vegetarian version, omit meat and double the beans or add sautéed vegetables instead.
- Use gluten-free tortillas if dietary needs require it.
