Description
This Homemade Mexican Rice recipe offers a flavorful and easy-to-make side dish that pairs perfectly with Mexican-inspired meals. Toasted rice is cooked with aromatic onions, garlic, tomato sauce, and a blend of spices, resulting in a tender, fluffy rice with vibrant flavors. Optional peas and fresh cilantro add a fresh touch, making it ideal for family dinners or festive gatherings.
Ingredients
Scale
Rice and Aromatics
- 1 cup long grain white rice
- 2 tablespoons vegetable oil
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
Liquid and Seasonings
- 1/4 cup tomato sauce
- 2 cups low-sodium chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
Optional Add-ins
- 1/4 cup frozen peas
- 1/4 cup chopped fresh cilantro
Instructions
- Heat Oil and Toast Rice: Heat the vegetable oil in a medium saucepan over medium heat. Add the rice and stir frequently for 5 to 7 minutes until the rice turns golden and slightly toasted, enhancing its nutty flavor.
- Sauté Onion and Garlic: Stir in the finely chopped onion and minced garlic. Cook for an additional 2 minutes until the onion softens and the garlic becomes fragrant, infusing the rice base with aromatic flavor.
- Add Liquids and Spices: Pour in the tomato sauce and chicken broth, then add ground cumin, chili powder, and salt. Stir to combine all ingredients evenly in the pot.
- Simmer the Rice: Bring the mixture to a boil. Once boiling, reduce heat to low, cover the saucepan with a lid, and simmer for 18 to 20 minutes, or until the rice is tender and all liquid is absorbed.
- Let Rice Rest: Remove the saucepan from heat and let it sit, covered, for 5 minutes. This resting period allows the rice to steam and fully fluff up.
- Finish and Serve: Fluff the rice gently with a fork. Stir in the optional frozen peas and chopped fresh cilantro if using. Serve the Mexican rice warm as a delicious side dish.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- You can add diced carrots or corn to the rice along with the peas for extra texture and flavor.
- Leftovers reheat well and are perfect as a base for burrito bowls or taco fillings.
