Description
Indulge in the ultimate comfort food with these Homemade Potato Chips served with a luxurious Gorgonzola Cheese Sauce. Crunchy chips paired with a creamy, tangy sauce make for a perfect snack or appetizer.
Ingredients
Scale
Potato Chips:
- 2 large russet potatoes (thinly sliced)
- Vegetable oil for frying
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Gorgonzola Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon heavy cream
- Optional: chopped chives for garnish
Instructions
- Prepare Potato Chips: Thinly slice potatoes, soak in cold water for 30 minutes, drain, and pat dry. Fry in oil until golden and crispy. Drain on paper towels, season with salt and pepper.
- Make Gorgonzola Sauce: Melt butter, whisk in flour, then gradually add milk. Cook until thickened, then stir in Gorgonzola and cream until smooth.
- Serve: Enjoy the warm chips with the cheese sauce on the side or drizzled over. Garnish with chives if desired.
Notes
- Ensure potato slices are fully dry for extra crispness.
- For a lighter option, bake chips at 400°F for 20–25 minutes.
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
