Description
This Homemade Queso Dip is a creamy, cheesy delight perfect for any party or snack time. Made with sharp cheddar and Monterey Jack cheeses, a touch of spice from jalapeños and diced tomatoes with green chilies, it brings the authentic Tex-Mex flavor right to your table. Smooth, rich, and easy to make on the stovetop, this dip pairs wonderfully with tortilla chips for an irresistible appetizer.
Ingredients
Scale
Queso Base
- 1 tablespoon butter
- 1 small onion, finely diced
- 1 jalapeño, seeded and finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
Cheeses & Seasonings
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
Add-Ins & Garnish
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- Chopped fresh cilantro (optional, for garnish)
Instructions
- Sauté vegetables: In a medium saucepan, melt the butter over medium heat. Add the finely diced onion and jalapeño and sauté for 3 to 4 minutes until softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds until aromatic, being careful not to burn it.
- Make the roux: Sprinkle the all-purpose flour over the cooked vegetables and whisk constantly for about 1 minute to form a roux, which will help thicken the dip.
- Add dairy: Slowly pour in the whole milk and heavy cream while whisking continuously to create a smooth mixture without lumps.
- Thicken sauce: Continue cooking over medium heat, stirring constantly until the mixture thickens, about 3 to 5 minutes.
- Melt cheese: Reduce the heat to low. Gradually add the shredded sharp cheddar and Monterey Jack cheeses, stirring with each addition until fully melted and the sauce is smooth.
- Season and combine: Stir in salt, ground cumin, chili powder, and drained diced tomatoes with green chilies. Mix well and heat through.
- Garnish and serve: Remove from heat, garnish with fresh chopped cilantro if desired, and serve warm with tortilla chips.
Notes
- For a spicier version, leave the jalapeño seeds in or add a dash of hot sauce.
- You can keep the queso warm in a slow cooker on the “warm” setting for parties or gatherings.
