Description
This Homemade Strawberry Sauce is a sweet and tangy topping made from fresh or frozen strawberries, sugar, and a hint of lemon juice. Perfectly cooked on the stovetop, this versatile sauce can be enjoyed chunky or smooth over desserts, pancakes, or yogurt. The simple recipe includes an optional cornstarch step to achieve the desired thickness, making it customizable to your taste.
Ingredients
Scale
Strawberries and Flavoring
- 2 cups fresh or frozen strawberries, hulled and halved
- 1 teaspoon lemon juice
Sweetener
- 1/3 cup granulated sugar (adjust to taste)
Thickening Agent (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Stir well to evenly coat the strawberries with sugar.
- Cook the Strawberries: Cook the mixture, stirring occasionally, for 5 to 7 minutes until the strawberries release their juices and become soft.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the saucepan. Continue to simmer for another 2 to 3 minutes until the sauce thickens.
- Adjust Consistency: Remove the saucepan from heat. For a chunky sauce, leave the mixture as is. For a smoother consistency, mash the strawberries with a spoon or blend the sauce as desired.
- Cool and Serve: Allow the sauce to cool slightly before serving to enhance the flavors and ensure the sauce is at a pleasant temperature for your dish.
Notes
- You can use either fresh or frozen strawberries depending on availability.
- Adjust the sugar amount to your taste preference or depending on the sweetness of your strawberries.
- The lemon juice brightens the flavor and balances the sweetness.
- The cornstarch thickening step is optional but recommended if you want a syrupy consistency.
- The sauce can be served warm or cold and stored in the refrigerator for up to one week.
