Description
This Homemade Taco Bell Enchirito recipe recreates the classic Tex-Mex favorite with seasoned ground beef, refried beans, and enchilada sauce rolled in warm tortillas and baked to perfection. It’s a comforting main dish that’s easy to prepare and perfect for a family dinner or casual meal.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 (16 oz) can refried beans
- 8 medium flour tortillas
- 1 (10 oz) can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions (optional)
- Nonstick spray or a drizzle of oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the Enchirito after assembly.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is thoroughly browned. Drain excess grease to reduce fat content.
- Season Beef: Add the taco seasoning mix and 1/2 cup water to the cooked beef. Stir well and simmer for 5 minutes or until the mixture thickens to develop flavor.
- Warm Refried Beans: Heat the refried beans in a saucepan or microwave until they are spreadable for easy assembly.
- Prepare Baking Dish: Lightly grease a baking dish with nonstick spray or a small amount of oil, then spread a thin layer of enchilada sauce on the bottom to prevent sticking and add flavor.
- Assemble Enchirito: Spread a layer of warm refried beans onto each tortilla evenly, then add a scoop of the seasoned beef mixture and sprinkle chopped onions, if using. Roll each tortilla tightly and place seam-side down in the baking dish for secure baking.
- Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas and sprinkle shredded cheddar cheese on top to create a delicious cheesy crust.
- Bake: Cover the dish with foil and bake for 15–20 minutes, or until everything is heated through and cheese is melted and bubbly.
- Serve: Serve hot, garnished with extra chopped onions or a dollop of sour cream if desired for added taste and texture.
Notes
- Choose mild or hot enchilada sauce depending on your spice preference to customize the heat level.
- Substitute ground turkey or plant-based crumbles to make a lighter or vegetarian-friendly version.
- Leftovers can be individually wrapped and frozen for convenient reheating and quick meals later.
