Description
This homemade syrup is a simple and delicious condiment perfect for pancakes, waffles, and desserts. Made with just sugar and water, it can be easily customized with vanilla, butter, or other flavors. The syrup is quick to prepare on the stovetop and thickens as it cools, providing a rich and smooth texture.
Ingredients
Scale
Main Ingredients
- 1 cup granulated sugar
- 1 cup water
Optional Additions
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for richness)
- Pinch of salt
Instructions
- Combine Sugar and Water: In a small saucepan over medium heat, combine the granulated sugar and water, stirring gently to help dissolve the sugar completely.
- Simmer the Mixture: Allow the mixture to come to a gentle simmer without stirring and let it simmer for 4 to 5 minutes until it slightly thickens.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract, butter, and a pinch of salt if using, to add depth and balance the sweetness.
- Cool and Store: Let the syrup cool slightly; it will thicken more as it cools. Store in an airtight container in the refrigerator for up to 2 weeks and reheat before serving if needed.
Notes
- Store syrup in an airtight container refrigerated for up to 2 weeks.
- Reheat gently before serving if the syrup thickens too much.
- Try adding maple extract, cinnamon, or fruit juice during cooking for flavored variations.
