There is something incredibly comforting about a warm bowl of soup, especially when it is packed with tender wontons, flavorful broth, and delicate noodles. This Homemade Wonton Noodle Soup Recipe brings all those elements together into one satisfying dish that feels like a big, cozy hug. Whether you are craving a weeknight meal that’s simple yet impressive or want to impress guests with authentic flavors, this recipe’s balanced mix of savory pork-filled wontons, vibrant bok choy, and perfectly cooked egg noodles creates a harmony of textures and flavors that everyone will adore.
Ingredients You’ll Need
Getting the ingredients right is key to making this soup truly special. Each component plays an essential role, from the rich umami of the sauces in the filling to the fresh crispness of the bok choy, enhancing the overall depth and character of your Homemade Wonton Noodle Soup Recipe.
- Wonton wrappers: They provide the delicate, thin casing for the pork filling, quick to cook and wonderfully tender.
- Ground pork: The star protein, offering juicy, savory bites within every wonton.
- Soy sauce: Adds a salty and slightly sweet backbone flavor both in the filling and the broth.
- Oyster sauce: Brings a deep, rich umami that complements the pork perfectly.
- Sesame oil: A small amount gives an aromatic, nutty note that boosts flavor complexity.
- Garlic, minced: Fresh garlic sharpens the filling’s aroma and taste.
- Ginger, grated: Provides a gentle zing and warmth that brighten the pork mixture.
- Green onions, finely chopped and sliced: Used both in the filling and as a fresh garnish for vivid flavor and color contrast.
- Egg noodles: Their firm yet tender texture is ideal for soaking up the flavorful broth.
- Chicken broth: Forms the hearty base of the soup, infused with the soy sauce and aromatics.
- Bok choy, chopped: Adds a vibrant, mild crunch and a pop of green that balances the richness.
How to Make Homemade Wonton Noodle Soup Recipe
Step 1: Prepare the Oven and Filling
First, preheat your oven to 375°F. While it comes up to temperature, mix the ground pork with soy sauce, oyster sauce, sesame oil, garlic, ginger, and finely chopped green onions. This combination infuses the meat with bold, balanced flavors that will translate beautifully inside the wontons.
Step 2: Assemble the Wontons
Lay out a wonton wrapper on a clean surface and spoon about a teaspoon of the pork filling into the center. Carefully moisten the edges with water to ensure a perfect seal when folded. Fold the wrapper into a triangle and press firmly to avoid any air pockets — this will keep the filling intact while baking. Repeat this step for all your wrappers and filling to get plenty of wontons ready.
Step 3: Bake the Wontons
Place the wontons on a parchment-lined baking sheet and bake in the preheated oven for 12 to 15 minutes, or until they turn golden brown and the pork is fully cooked through. Baking instead of boiling keeps the wontons delightfully crispy on the outside while tender inside — a texture twist you’ll love.
Step 4: Prepare the Soup Base and Noodles
While the wontons bake, bring your chicken broth to a gentle simmer. Add the chopped bok choy and cook it for 2 to 3 minutes until just wilted but still crisp, maintaining a lovely freshness. In a separate pot, cook the egg noodles following the package instructions. Drain and set them aside, ready for assembly.
Step 5: Season the Broth
Add soy sauce and sliced green onions to the broth, stirring gently to combine. This final seasoning step adds layers of flavor and a hint of brightness, perfect against the meaty wontons and nourishing broth.
Step 6: Bring It All Together
Divide the cooked noodles into serving bowls, ladle the hot bok choy broth over them, and then carefully nestle in the golden baked wontons. Serve immediately and enjoy the comforting experience of your homemade creation.
How to Serve Homemade Wonton Noodle Soup Recipe
Garnishes
Fresh garnishes can transform your bowl from lovely to spectacular. Consider sprinkling extra sliced green onions or fresh cilantro for brightness. A drizzle of chili oil or a squeeze of lime can add exciting layers of flavor if you enjoy a bit of heat or tang. Toasted sesame seeds also add a lovely nutty crunch that complements the soup beautifully.
Side Dishes
While the soup is a hearty meal on its own, pairing it with light side dishes can round out your dining experience. Pickled vegetables or an Asian-style cucumber salad can provide crisp, refreshing contrasts. Steamed dumplings or spring rolls also make fantastic companions, especially if you’re serving this soup for guests.
Creative Ways to Present
Presentation is half the fun. Try serving your Homemade Wonton Noodle Soup Recipe in rustic bowls to highlight its comforting vibe. Layer the noodles first, then the broth with bok choy, and top with wontons so each bite feels layered and inviting. Adding edible flowers or colorful microgreens can make it visually stunning if you’re looking to impress.
Make Ahead and Storage
Storing Leftovers
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Keep the wontons separate from the broth and noodles to prevent them from becoming soggy. When ready to eat, combine them fresh for the best texture and flavor.
Freezing
You can freeze uncooked wontons by placing them on a baking sheet until solid, then transferring them to a freezer-safe bag. Freeze up to 2 months. Broth and noodles freeze less well together, so keep them separate if you decide to freeze parts of your soup.
Reheating
Reheat the broth gently on the stovetop until simmering, then add fresh or thawed wontons to warm through for a few minutes. Reheat noodles separately in boiling water for a quick refresh before piling into your bowl and ladling the hot soup over.
FAQs
Can I use shrimp or chicken instead of ground pork for the wontons?
Absolutely! Shrimp or ground chicken makes delicious fillings and offer a lighter alternative. Just be sure to adjust the cooking time slightly and season accordingly to maintain the soup’s rich flavor.
Is it necessary to bake the wontons? Can I boil them instead?
Boiling is a common method and perfectly fine! Baking adds a crispy texture that’s delightful and a little different from traditional versions, but feel free to boil the wontons if you prefer a softer wrapper.
What kind of noodles work best for this soup?
Egg noodles are traditional and their springy texture absorbs the broth beautifully. You can also use ramen, udon, or rice noodles depending on your preference, but adjust cooking times accordingly.
Can I make the soup vegetarian?
Yes, substitute the ground pork with finely chopped mushrooms or tofu, and use vegetable broth instead of chicken. Adding umami-rich ingredients like soy sauce and sesame oil will help keep the flavor depth intact.
How do I keep wontons from sticking while assembling?
Make sure to moisten the wrapper edges well with water before sealing and work on a lightly floured or dry surface. Keeping wontons spaced apart on the baking sheet also prevents them from sticking together during cooking.
Final Thoughts
This Homemade Wonton Noodle Soup Recipe is truly a wonderful way to bring comforting Asian flavors right into your kitchen with ease and joy. Its layers of savory pork, fresh greens, and tender noodles create a bowl that warms your soul and satisfies your taste buds. I encourage you to try making this recipe yourself — once you taste it, you’ll want to make it a staple in your home-cooked meals.
Print
Homemade Wonton Noodle Soup Recipe
- Prep Time: 0h 45m
- Cook Time: 0h 30m
- Total Time: 1h 15m
- Yield: 4 servings
- Category: Soup
- Method: Baking
- Cuisine: Chinese
Description
This Homemade Wonton Noodle Soup is a comforting and flavorful dish featuring tender baked pork-filled wontons served with silky egg noodles in a savory chicken broth, enhanced with fresh bok choy and green onions. A perfect balance of textures and umami-rich ingredients makes this recipe a delightful meal for any day.
Ingredients
Wontons
- 1 lb ground pork
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 cup green onions, finely chopped
- Wonton wrappers (about 30 wrappers)
Soup
- 8 cups chicken broth
- 2 cups bok choy, chopped
- 1 package egg noodles
- 1/4 cup soy sauce
- 1/4 cup green onions, sliced
Instructions
- Preheat Oven: Preheat the oven to 375°F to prepare for baking the wontons.
- Make Wonton Filling: In a mixing bowl, combine ground pork, soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and finely chopped green onions. Mix thoroughly until all ingredients are well incorporated.
- Assemble Wontons: Place a wonton wrapper on a clean surface. Spoon about one teaspoon of the pork mixture onto the center. Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle and press firmly along the edges to seal, making sure no air pockets remain. Repeat this process with the remaining wrappers and filling.
- Bake Wontons: Arrange the assembled wontons on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the wontons turn golden brown and are cooked through.
- Simmer Broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- Add Vegetables: Add the chopped bok choy to the simmering broth and cook for 2-3 minutes until the bok choy is slightly wilted but still crisp.
- Cook Noodles: In a separate pot, cook the egg noodles following the package instructions. Drain and set aside once cooked.
- Season Broth: Stir the soy sauce and sliced green onions into the simmering broth to add depth of flavor.
- Prepare Serving Bowls: Divide the cooked egg noodles equally among serving bowls.
- Add Broth and Vegetables: Ladle the hot broth with bok choy over the noodles in each bowl.
- Add Wontons: Carefully place the baked wontons on top of the soup in each bowl.
- Serve: Serve the homemade wonton noodle soup immediately while hot and enjoy the comforting flavors.
Notes
- For a crispier wonton, you can pan-fry or deep-fry the wontons instead of baking.
- Feel free to substitute ground pork with ground chicken, turkey, or shrimp based on preference.
- Adjust the amount of soy sauce in the broth to taste to control saltiness.
- If bok choy is unavailable, try substituting with spinach, napa cabbage, or other leafy greens.
- Wonton wrappers typically come in packs of 40–50, so expect to have some leftover or adjust the filling quantity accordingly.
