Description
A smooth and creamy hot Honey Almond Milk Flat White that combines rich espresso with naturally sweet honey and velvety almond milk, finished with a hint of cinnamon for a comforting and dairy-free coffee treat.
Ingredients
Scale
Flat White Base
- 1 shot espresso or strongly brewed coffee
- 2 teaspoons honey
Milk and Garnish
- ½ cup almond milk
- Cinnamon, for garnish
Instructions
- Mix espresso and honey: Add the espresso and honey to your desired mug and stir well to combine the flavors evenly.
- Froth almond milk: Froth the almond milk using your preferred method such as a handheld milk frother, steam wand, or whisk. Once frothy, pour the frothed almond milk gently over the coffee mixture.
- Garnish and serve: Sprinkle a pinch of cinnamon on top for aroma and flavor enhancement. Serve immediately while hot.
Notes
- For frothing almond milk, use a steam wand if you have an espresso machine, a handheld frother, or heat the almond milk gently and whisk vigorously until frothy.
- This drink is naturally dairy-free and can be made vegan by substituting honey with maple syrup or agave nectar.
- Adjust the sweetness by varying the amount of honey to taste.
- Use fresh espresso for best flavor, but strongly brewed coffee is a good alternative.
