Description
Indulge in the decadent sweetness of these Honey Bun Brownies that are a delightful cross between a cake and a brownie. With a cinnamon-sugar swirl and a vanilla glaze, these easy-to-make dessert bars are perfect for any occasion.
Ingredients
Scale
For the brownies:
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Mix the brownie batter: In a bowl, combine cake mix, eggs, sour cream, oil, vanilla, and salt until smooth.
- Prepare the cinnamon-sugar layer: Mix brown sugar and cinnamon; layer half of the batter, sprinkle the mixture, and top with the remaining batter.
- Bake: Bake for 30-35 minutes until a toothpick comes out clean.
- Make the glaze: Whisk powdered sugar, milk, and vanilla; pour over warm brownies.
- Cool and serve: Let cool, slice, and enjoy!
Notes
- Enhance with chopped nuts for added texture.
- Flavors meld for even better taste the next day.
Nutrition
- Serving Size: 1 brownie
- Calories: 330
- Sugar: 29g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
