Description
Honey Butter Cornbread Poppers are delightful bite-sized treats that combine the sweetness of honey with the comforting texture of classic cornbread. These versatile poppers can be baked or fried to golden perfection and are coated in a luscious honey butter glaze, making them perfect as a snack or side dish.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- â…“ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- ½ teaspoon vanilla extract (optional)
Honey Butter Glaze
- ¼ cup unsalted butter, melted
- 2 tablespoons honey
- ¼ teaspoon salt
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to ensure an even distribution of the leavening and seasoning agents.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (if using) until fully combined and smooth.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix to keep the batter light and tender.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Grease a mini muffin pan thoroughly and fill each cavity about three-quarters full with batter.
- Bake: Place the muffin pan in the preheated oven and bake for 10 to 12 minutes or until the cornbread poppers are golden brown and a toothpick inserted in the center comes out clean.
- Alternative Frying Method: For a crispy exterior, heat 2 inches of oil in a deep pan to 350°F (175°C). Carefully drop small spoonfuls of batter into the hot oil and fry for 2 to 3 minutes on each side until golden brown. Remove and drain excess oil on paper towels.
- Make Honey Butter Glaze: In a small bowl, whisk together the melted unsalted butter, honey, and salt until smooth and well combined.
- Glaze Poppers: While the poppers are still warm, generously brush the honey butter glaze over each one. Allow them to rest for a minute to absorb the glaze before serving.
Notes
- For a slightly enhanced flavor, add ½ teaspoon of vanilla extract to the wet ingredients, though this is optional.
- You can choose to bake or fry these poppers depending on your preferred texture; baked poppers are lighter, while fried ones are crispier.
- Ensure the oil temperature is maintained at 350°F (175°C) for even frying and to avoid greasy poppers.
- If you don’t have buttermilk, you can substitute it by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- These poppers are best enjoyed warm, fresh out of the oven or fryer, to fully appreciate the honey butter glaze.
