Description
These Honey Dijon Chicken Cutlet Sandwiches feature tender, marinated grilled chicken breasts layered with Swiss cheese, crispy bacon, and a sweet and tangy honey Dijon sauce, all served on hearty pretzel buns. Perfect for a quick and flavorful lunch or dinner.
Ingredients
Scale
Chicken and Marinade
- 3 boneless, skinless chicken breasts
- 1/4 cup Honey Dijon chicken marinade (see sauce ingredients below)
Buns and Toppings
- 6 pretzel buns (or whole grain hamburger buns)
- 6 slices Swiss cheese
- 6 slices cooked bacon
- Lettuce leaves, optional
- Tomato slices, optional
Honey Dijon Sauce
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional, for tang)
- Salt and pepper to taste
Instructions
- Slice Chicken Cutlets: Place each chicken breast on a cutting board and carefully slice in half lengthwise to create thin cutlets using a sharp chef’s knife with a gentle sawing motion and firm pressure.
- Marinate Chicken: Transfer the chicken cutlets into a large freezer bag. Add the Honey Dijon marinade (honey, Dijon mustard, apple cider vinegar, salt, and pepper), seal the bag, and toss gently to coat all pieces evenly. Refrigerate for about 1 hour to allow flavors to develop.
- Prepare Honey Dijon Sauce: In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar if using. Season with a pinch of salt and pepper, then set aside.
- Grill Chicken: Preheat a grill or grill pan to medium heat, approximately 400°F. Remove chicken from marinade, letting any excess drip off. Grill chicken cutlets for about 4 minutes per side until the internal temperature reaches 165°F and juices run clear.
- Reduce Marinade: Pour remaining marinade into a small saucepan. Bring to a boil over medium-high heat, then lower to a simmer for 5 minutes until slightly thickened. Remove from heat and let cool.
- Assemble Sandwiches: Slice cooked bacon into thirds. Place one grilled chicken cutlet on the bottom half of each bun, top with a slice of Swiss cheese, bacon pieces, and drizzle with the honey Dijon sauce. Add lettuce and tomato slices if desired. Cover with the top bun.
- Serve: Serve sandwiches immediately while warm, enjoying the combination of sweet, tangy, and savory flavors.
Notes
- For a quicker marinade, you can marinate the chicken for 30 minutes, but 1 hour is ideal for best flavor.
- Use whole grain buns as a nutritious alternative to pretzel buns.
- The apple cider vinegar in the honey Dijon sauce is optional but adds a nice tangy balance to the sweetness.
- Leftover sauce can be stored in the refrigerator for up to 3 days and used as a dipping sauce or salad dressing.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
