Description
This classic Honey Mustard Sauce is a creamy, tangy, and sweet condiment made with a blend of mayonnaise, Dijon and yellow mustards, honey, and a touch of apple cider vinegar. Perfect as a dip for chicken tenders, a spread for sandwiches, or a drizzle over roasted vegetables, this easy no-cook sauce can be whipped up in minutes and stored in the fridge for up to a week.
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until the mixture is smooth and creamy.
- Adjust Flavor: Taste the sauce and adjust the sweetness or tanginess by adding more honey or mustard to your preference.
- Chill: Transfer the sauce to a jar or an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld and deepen.
- Serve: Use the sauce chilled or at room temperature as a dip, spread, or drizzle with your favorite dishes.
Notes
- This sauce is an excellent dip for chicken tenders or nuggets.
- It makes a flavorful spread for sandwiches and burgers.
- Try drizzling it over roasted or steamed vegetables for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
