Description
This Honey Teriyaki Lime Salmon recipe features a tender and flavorful side of salmon baked in foil with zesty lime slices and a sweet teriyaki glaze. It’s a quick, easy, and healthy meal perfect for weeknight dinners, combining the bright acidity of lime with the rich umami of teriyaki sauce to create a deliciously moist and flaky salmon dish.
Ingredients
Scale
Salmon
- 1 ½ lb side of salmon, skin on
Condiments and Garnishes
- 1 cup teriyaki sauce
- 1 lime, sliced
Instructions
- Preheat the oven: Heat the oven to 410°F to prepare for baking the salmon.
- Prepare the salmon for baking: Place a large piece of aluminum foil on a baking sheet. Lay the salmon on the foil skin side down. Tuck the lime slices underneath the salmon to infuse flavor as it cooks, then pour 3/4 cup of teriyaki sauce evenly over the top of the fish.
- Seal and bake: Wrap the foil securely around the salmon to create a sealed packet, which will steam the fish gently. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork, indicating it is cooked through.
- Finish and serve: Carefully unwrap the foil and pour the remaining 1/4 cup of teriyaki sauce over the cooked salmon. Serve immediately to enjoy the vibrant flavors and tender texture.
Notes
- Make sure to use fresh lime slices for the best citrus flavor.
- Check salmon doneness by flaky texture; avoid overcooking to keep it moist.
- Teriyaki sauce can be homemade or store-bought depending on preference.
- The foil packet method helps retain moisture and intensify flavors without drying out the salmon.
- Serve with steamed rice or a fresh salad for a complete meal.
