Description
This hot onion dip is a deliciously cheesy and savory appetizer featuring sweet Vidalia onions baked with mozzarella, Parmesan, and a blend of spices. Perfectly warm and bubbly from the oven, it makes an irresistible party dip served with crackers, crostini, or fresh veggies. A crowd-pleaser that’s easy to prepare ahead and customize with additional flavors like caramelized onions or bacon.
Ingredients
Scale
Main Ingredients
- 2 cups finely chopped sweet onions (such as Vidalia)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Garnish
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Ingredients: In a medium mixing bowl, combine the finely chopped sweet onions, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, black pepper, salt, and cayenne pepper if using. Stir thoroughly until all ingredients are well incorporated.
- Prepare Baking Dish: Grease a small baking dish, approximately 8×8 inches in size, to prevent sticking. Transfer the onion mixture into the dish and smooth the top evenly with a spatula.
- Bake Dip: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the dip is hot, bubbly, and the top has a lightly golden color.
- Cool and Garnish: Remove the dip from the oven and let it cool slightly for easier serving. Garnish with chopped fresh chives if desired before serving.
- Serve: Serve warm with your choice of crackers, crostini, pita chips, or fresh vegetables.
Notes
- Serve with crackers, crostini, pita chips, or fresh veggies for a tasty appetizer.
- For a flavor twist, mix in cooked crumbled bacon or caramelize onions before combining all ingredients.
- This dip can be assembled ahead of time and baked just before serving for convenience.
