Description
This creamy and tangy hummus salad dressing is a quick and healthy way to dress your favorite greens or veggies. Made with simple ingredients like hummus, olive oil, lime juice, and Greek seasoning, it offers a delightful Mediterranean flavor that’s perfect for a nutritious boost. Ready in just 5 minutes, this versatile dressing is a delicious alternative to traditional salad dressings, bringing both flavor and nutrition to your meals.
Ingredients
Scale
Salad Dressing Ingredients
- 1/2 cup hummus
- 2 tablespoons olive oil
- 2 tablespoons water
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon Greek seasoning*
Instructions
- Combine Ingredients: Add the hummus, olive oil, water, lime juice, salt, and Greek seasoning into a mixing bowl. Ensure all measurements are accurate for the best flavor balance.
- Whisk Until Smooth: Whisk the ingredients together thoroughly until the mixture is smooth and well blended, ensuring no lumps remain and the dressing has a creamy consistency.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. This helps preserve freshness and flavor. Use within a week for the best taste.
Notes
- You can adjust the water quantity for a thinner or thicker dressing depending on your preference.
- Greek seasoning typically includes herbs like oregano, thyme, and rosemary, but you can substitute with your favorite herb blend.
- This dressing pairs perfectly with fresh salads, grilled vegetables, or as a dip for pita bread.
- Keep refrigerated and consume within 7 days for optimal freshness.
