Description
A refreshing and sweet iced caramel latte made with strong brewed coffee, creamy milk, and rich caramel syrup served over ice for a perfect cool coffee treat.
Ingredients
Scale
Ingredients
- 1 cup strong brewed coffee
- 1/2 cup milk
- 2 tbsp caramel syrup
- Ice cubes
Instructions
- Brew Coffee: Brew a cup of strong coffee using your preferred method and allow it to cool to room temperature to prevent melting the ice too quickly.
- Prepare Glass: Fill a glass with ice cubes to chill the drink and keep it refreshing.
- Add Coffee: Pour the cooled coffee over the ice cubes in the glass.
- Mix Milk and Caramel: In a separate container, combine the milk and caramel syrup, stirring well to blend the flavors smoothly.
- Combine: Slowly pour the milk and caramel mixture over the coffee in the glass to create a layered effect and rich taste.
- Stir: Gently stir the drink to combine all the ingredients evenly without losing the icy chill.
- Serve: Enjoy your refreshing iced caramel latte immediately for the best flavor and chill.
Notes
- Use strong brewed coffee to ensure the coffee flavor stands out against the milk and caramel sweetness.
- For a dairy-free alternative, substitute milk with almond, oat, or soy milk.
- Adjust the amount of caramel syrup to your sweetness preference.
- Pre-chilling the coffee speeds up preparation and keeps the latte icy cold longer.
- Use a tall glass for better layering and presentation.
