Description
Indulge in a refreshing Iced Caramel Latte, a delightful cold coffee drink perfect for a summer day. This homemade iced latte is a delicious blend of chilled espresso, milk, and caramel sauce topped with whipped cream.
Ingredients
Scale
For the Iced Caramel Latte:
- 1 cup brewed espresso or strong coffee, chilled
- 1 cup milk (any kind)
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1 cup ice cubes
- Whipped cream (optional)
Instructions
- Brew and Chill: Brew espresso or strong coffee and let it chill.
- Mix Caramel and Coffee: In a glass, combine caramel sauce and chilled coffee.
- Add Ice and Milk: Add ice cubes, pour in the milk, and stir.
- Top and Serve: Top with whipped cream and drizzle extra caramel sauce before serving.
Notes
- You can use plant-based milk like oat, almond, or soy for a dairy-free option.
- Adjust sweetness by varying the amount of caramel sauce used.
- For a stronger coffee flavor, use two shots of espresso instead of one cup of coffee.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 25g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
