Description
These delectable cookies are a delightful fusion of Romany Creams and Choc-kits, creating a perfect blend of flavors and textures in every bite. With a crispy exterior and a soft center, these oat and coconut cookies are studded with chocolate chips and chunks for an irresistible treat.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-Ins:
- 1 1/4 cups rolled oats
- 1 cup desiccated coconut
- 2 tablespoons cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped dark chocolate (or milk chocolate)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream butter and sugars. Add egg and vanilla, mix well.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, salt, oats, coconut, and cocoa powder.
- Combine wet and dry: Gradually add dry mix to wet mix, stir to combine. Fold in chocolate.
- Shape and bake: Roll dough into balls, place on baking sheet, flatten slightly. Bake for 10–12 mins.
- Cool and enjoy: Let cookies cool on the pan for 5 mins, then transfer to a wire rack.
Notes
- For an extra treat, sandwich cookies with melted chocolate or ganache.
- Use dark chocolate for a richer flavor or milk chocolate for a sweeter option.
- Cookie dough balls can be frozen for later baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
