Description
Indulge in these decadent Fried Strawberry Cheesecake Sandwiches, featuring creamy whipped cream cheese and sweet strawberry jam sandwiched between golden, buttery brioche bread slices. Pan-fried until perfectly crispy and dusted with powdered sugar, these treats are a delightful balance of creamy, sweet, and crispy textures, ideal for a luxurious breakfast, brunch, or dessert.
Ingredients
Scale
Bread & Spread
- 4 slices Brioche Bread (or thick white sandwich bread)
- 1/2 cup Strawberry Jam (high-quality or homemade recommended)
- 8 oz Cream Cheese (full-fat for maximum indulgence)
For Cream Cheese Mixture
- 2 tbsp Granulated Sugar
- 1 tsp Vanilla Extract
For Egg Mixture & Frying
- 2 whole Eggs
- 1/2 cup Milk
- 2-3 tbsp Butter (for frying)
For Serving
- 1 cup Powdered Sugar (for dusting before serving)
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer to whip until the mixture is smooth and creamy, about 2 minutes, ensuring the texture is light and fluffy.
- Assemble the Sandwiches: Spread a generous amount of the cream cheese mixture on one slice of brioche bread. On another slice, spread the strawberry jam. Press the two slices together gently to form a sandwich without squeezing out the filling.
- Whisk the Egg Mixture: In a shallow dish, whisk together the eggs and milk until fully combined and smooth, about 1 minute. This will be used for dipping the sandwiches before frying.
- Heat the Skillet: Place a non-stick skillet over medium heat and add 2 to 3 tablespoons of butter. Allow the butter to melt completely and start turning a golden color, which ensures a rich, crisp crust on the sandwiches.
- Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, coating both sides evenly. Let the excess drip off to avoid sogginess during frying.
- Fry to Perfection: Place the coated sandwich gently into the hot skillet. Fry for about 2 to 3 minutes on each side until the bread is golden brown and crispy, and the cream cheese inside is warmed.
- Drain and Dust: Remove the fried sandwiches from the skillet and place them on paper towels to absorb any excess butter. While still warm, dust them liberally with powdered sugar for an extra touch of sweetness.
- Serve Warm: Cut each sandwich in half for easy eating. Serve immediately while warm, optionally garnished with fresh berries or syrup for added flavor and presentation.
Notes
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Allow the cream cheese to soften at room temperature before whipping to ensure smoothness.
- Choose thick slices of brioche or similar bread to hold up well during frying without becoming soggy.
- Adjust frying time as needed to get a golden crust without burning; medium heat is key.
- Serve these sandwiches immediately for the best experience as they are best enjoyed warm.
