Description
These Indulgent Jam Donut French Toast Rolls combine the rich creaminess of cream cheese, the fruity sweetness of jam, and the comforting warmth of cinnamon-spiced custard. Perfect for cozy mornings, these rolls are easy to make and offer a delightful twist on classic French toast.
Ingredients
Scale
Bread and Filling
- 8 slices White Bread (Soft, fresh bread is crucial for easy rolling)
- 4 oz Cream Cheese (Provides a rich filling)
- 1/2 cup Strawberry or Raspberry Jam (Opt for good-quality jam for the best flavor)
Custard Mixture
- 2 large Eggs (Essential for creating the custard)
- 1/2 cup Milk (Keeps the mixture tender)
- 1 tbsp Sugar (Adds sweetness)
- 1 tsp Ground Cinnamon (Gives a warm spice flavor)
For Cooking and Serving
- 2 tbsp Butter (Used for frying)
- 1 cup Powdered Sugar (Dust on top for a presentation touch)
Instructions
- Prepare the bread: Trim the crusts from the white bread slices and gently flatten each slice with a rolling pin to make them easier to roll and ensure even cooking.
- Fill the rolls: Spread cream cheese evenly on one edge of each flattened bread slice, then add a layer of strawberry or raspberry jam. Roll each slice tightly, starting from the filled edge, to form neat rolls.
- Make the custard: In a shallow bowl, whisk together the eggs, milk, sugar, and ground cinnamon until fully combined to create a flavorful custard mixture.
- Dip the rolls: Carefully dip each bread roll into the custard mixture, coating all sides but avoiding soaking them too much to prevent sogginess.
- Cook the rolls: Melt butter in a skillet over medium heat. Place each roll seam-side down in the butter and cook for 2 to 3 minutes until golden brown and crisp on all sides, turning as needed.
- Coat and serve: After cooking, roll the warm rolls in a mixture of sugar and cinnamon for extra sweetness and spice, then dust generously with powdered sugar before serving warm.
Notes
- Use soft, fresh white bread for easier rolling and better texture.
- You can substitute cream cheese with mascarpone or ricotta for a different flavor profile.
- Adjust the amount of cinnamon and sugar to suit your taste preferences.
- For a vegan version, substitute eggs with flax eggs and use plant-based milk and butter alternatives.
- Serve immediately to enjoy the rolls at their best texture and flavor.
