Irish Soda Bread Scones with Raisins and Orange Zest Recipe

If you’re craving a delightful twist on classic Irish soda bread, the Irish Soda Bread Scones with Raisins and Orange Zest Recipe is sure to become your new favorite. These scones blend the nostalgic comforts of soda bread with plump raisins and a bright pop of orange zest, creating a perfect balance of sweet and citrusy flavors with a tender, crumbly texture. Whether you’re enjoying them for breakfast, brunch, or an afternoon treat, these scones embody warmth and cheer in every bite.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, each playing a vital role in crafting tender scones bursting with flavor. From the tangy buttermilk to the aromatic orange zest, every component works in harmony to give these scones their irresistible character.

• 2 cups all-purpose flour: The base of the scone dough, providing structure and softness.
• 2 teaspoons baking powder: Helps the scones rise to a perfect fluffy height.
• 1/4 teaspoon baking soda: Adds a gentle lift along with a subtle tenderness.
• 5 tablespoons sugar: Sweetens just enough without overpowering the citrus and raisin flavors.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 stick cold butter: Chilled butter creates that signature flaky, crumbly texture.
• 1/2 cup raisins: These juicy bursts add natural sweetness and chewy texture.
• 1 teaspoon orange zest: Provides a refreshing citrus brightness that lifts the whole recipe.
• 1 cup buttermilk, plus 1 tablespoon: Adds moisture and a lovely tang to the scones.
• 1 teaspoon vanilla extract: Rounds out the flavor with warm, sweet undertones.

How to Make Irish Soda Bread Scones with Raisins and Orange Zest Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 425°F (218°C). A hot oven ensures your scones bake up quickly, creating a golden-brown crust that’s crisp on the outside while staying tender inside.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and the all-important orange zest. This step distributes the leavening agents evenly and infuses the flour with that zesty, aromatic lift.

Step 3: Cut in the Butter

Using a pastry blender or two knives, cut the cold butter into the dry mixture until it resembles coarse crumbs. This technique helps create the flaky texture, so don’t skip on keeping the butter chilled.

Step 4: Add the Wet Ingredients

Stir in the buttermilk and vanilla extract into your crumbly mixture. Be gentle here—mix just until combined to avoid developing too much gluten, which could toughen the scones.

Step 5: Fold in the Raisins

Gently fold half a cup of plump raisins into the dough. These little bursts of sweetness will lovingly surprise your taste buds in every bite.

Step 6: Shape the Scones

Lightly flour your work surface and knead the dough 5 to 10 times—just enough to bring it together. Use a 1/3 cup scoop to drop mounds of dough onto a baking sheet lined with parchment paper for easy release and cleanup.

Step 7: Add the Finishing Touches

Carefully cut a small “X” on top of each scone to help them bake evenly. Brush with the remaining tablespoon of buttermilk and sprinkle with sugar for a sparkling finish and a slight crunch on top.

Step 8: Bake to Perfection

Pop the scones into your preheated oven and bake for about 13 to 15 minutes. You will know they’re ready when they turn that beautiful golden brown and smell absolutely irresistible.

Step 9: Cool and Enjoy

Allow the scones to cool slightly on a wire rack. This brief rest lets the crumb set, making them even tastier when you bite in.

How to Serve Irish Soda Bread Scones with Raisins and Orange Zest Recipe

Garnishes

For a simple yet elegant touch, dust your scones lightly with powdered sugar or add a swipe of soft butter that melts perfectly on warm scones. A dollop of clotted cream or homemade marmalade also pairs beautifully.

Side Dishes

These scones are fantastic alongside a hot cup of tea or richly brewed coffee. Serve them with fresh fruit salad or a creamy yogurt parfait for a well-rounded breakfast or brunch spread.

Creative Ways to Present

Try slicing the scones in half and layering with orange marmalade and cream cheese for a delightful twist. For a brunch party, arrange the scones on a rustic wooden board with slices of cheese, nuts, and fresh berries for a charming display.

Make Ahead and Storage

Storing Leftovers

Store your leftover scones in an airtight container at room temperature for up to 2 days. This keeps their tender crumb moist and their texture just right.

Freezing

If you want to keep them longer, freeze the scones individually wrapped in plastic wrap then in a freezer-safe bag. They’ll maintain their freshness for up to 3 months and thaw beautifully when you’re ready to indulge.

Reheating

For a fresh-baked feel, reheat scones in a warm oven at 350°F (175°C) for about 5 to 7 minutes. This restores their golden crust and warms the inside, making them taste like they just came out of the oven.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk will work in a pinch, buttermilk’s acidity reacts with the baking soda to give the scones their tender texture and slight tang, so it’s best to stick to buttermilk for the authentic flavor.

Can I substitute the raisins with other dried fruit?

Absolutely! Dried cranberries, chopped dried apricots, or currants make excellent alternatives. Just keep the quantity about the same for balanced sweetness.

Is it necessary to cut the butter cold?

Yes, cold butter helps create flaky layers in your scones. If the butter becomes warm and soft, the dough will be less tender and more dense.

Why do I need to make an “X” on top of the scones?

The “X” allows steam to escape as the scones bake, helping them cook evenly and develop that classic soda bread scone look.

Can I make these scones vegan?

You can swap the butter for a vegan butter alternative and use a plant-based buttermilk substitute (like almond milk with a splash of lemon juice). Keep in mind the texture may be slightly different but still delicious!

Final Thoughts

There’s something truly heartwarming about making Irish Soda Bread Scones with Raisins and Orange Zest Recipe from scratch. With simple ingredients and straightforward steps, you get scones that uphold tradition while brightening it up with citrus and sweetness. I can’t wait for you to share these scones with your loved ones and enjoy the cozy, flavorful moments they bring to your table.

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