Description
These irresistible peanut butter truffles are a delectable no-bake treat combining creamy peanut butter, buttery sweetness, and rich dark chocolate. Perfect for satisfying your sweet tooth, these bite-sized delights require minimal ingredients and come together quickly. Coated in luscious dark chocolate and optionally topped with crunchy peanuts, they make an excellent dessert or gift-worthy confection.
Ingredients
Scale
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Coating & Topping
- 2 cups dark chocolate, chopped or in chips
- Chopped peanuts (optional, for topping)
Instructions
- Prepare the peanut butter mixture: In a bowl, beat together the creamy peanut butter and softened unsalted butter until the mixture is smooth and well combined, creating a silky base for the truffles.
- Incorporate powdered sugar: Gradually mix in the powdered sugar, stirring thoroughly after each addition to ensure the mixture thickens evenly without lumps.
- Add flavorings: Mix in the vanilla extract and a pinch of salt, continuing to stir until the mixture becomes thick and sticky enough to hold its shape.
- Shape the truffles: Using your hands, roll the peanut butter mixture into 1-inch diameter balls and place them on a baking sheet lined with parchment paper to prevent sticking.
- Freeze until firm: Place the baking sheet in the freezer for 20 to 30 minutes to allow the truffles to firm up, making them easier to coat with chocolate.
- Melt the chocolate: Gently melt the dark chocolate in a double boiler or microwave in short bursts, stirring frequently to achieve a smooth, glossy consistency without overheating.
- Coat the truffles: Dip each frozen peanut butter ball into the melted chocolate to fully coat, then place them back on the parchment-lined baking sheet.
- Add toppings (optional): While the chocolate is still wet, sprinkle chopped peanuts over the coated truffles for added texture and flavor, if desired.
- Set the truffles: Allow the truffles to set at room temperature until the chocolate hardens, or chill them in the refrigerator for faster setting.
Notes
- For a smoother dip, temper the chocolate properly to prevent dullness and cracking.
- Store the truffles in an airtight container in the refrigerator for up to two weeks.
- Use natural or crunchy peanut butter for variation in texture.
- Dark chocolate can be substituted with milk or white chocolate based on preference.
- Rolling the truffles quickly helps prevent melting from body heat.
