Nothing says summer quite like a slice of the Irresistibly Best Tomato Pie Recipe, a dish that perfectly captures the vibrant flavors of ripe tomatoes paired with a cheesy, savory topping all nestled in a buttery crust. This recipe is guaranteed to become your go-to for gatherings or a comforting family meal, offering a delicious balance of fresh, creamy, and crispy textures that will have everyone asking for seconds. Whether you enjoy it warm from the oven or at room temperature, this tomato pie brings together a southern-inspired classic with simple ingredients that shine through every bite.
Ingredients You’ll Need
The ingredients for this recipe are straightforward yet essential, each contributing a unique element to the taste, texture, and irresistible appeal of the pie. From the creaminess of cheeses to the fresh burst of basil and the rich, ripe tomatoes, every component plays its part in making this pie so special.
- 1 9-inch deep-dish pie crust (pre-baked): Provides a sturdy, buttery base that holds all the layers together perfectly.
- 4–5 ripe tomatoes (sliced, about 1/4 inch thick): The star of the show, these add juiciness and bright, natural sweetness.
- 1 teaspoon salt (for draining tomatoes): Helps draw out excess moisture to prevent a soggy crust and intensifies tomato flavor.
- 1/2 cup chopped sweet onion: Adds a mild, savory crunch to complement the juicy tomatoes.
- 1/4 cup chopped fresh basil: Brings a fresh herbal note that elevates the overall flavor profile.
- 1 cup shredded sharp cheddar cheese: Provides tangy richness and depth.
- 1 cup shredded mozzarella cheese: Melts beautifully for gooey, luscious texture.
- 1/2 cup mayonnaise: Adds creaminess and helps bind the cheesy layer to the tomatoes.
- 1/4 teaspoon garlic powder: Injects a gentle savory punch without overpowering the freshness.
- 1/4 teaspoon black pepper: Lends subtle heat and rounds out the seasoning.
- 1 tablespoon grated Parmesan cheese (optional): Sprinkled on top for a finishing touch of nutty, salty flavor.
How to Make Irresistibly Best Tomato Pie Recipe
Step 1: Prepare the Tomatoes
Start by preheating your oven to 350°F (175°C) to get everything warmed up and ready. Lay your tomato slices out in a single layer on some paper towels and sprinkle them with salt. This step is crucial because it draws out excess moisture, ensuring your pie doesn’t turn soggy. Let the tomatoes rest for 20 to 30 minutes, then lightly pat them dry before moving on.
Step 2: Mix the Cheese and Mayo
While the tomatoes are draining, combine the mayonnaise, shredded sharp cheddar, shredded mozzarella, garlic powder, and black pepper in a small bowl. This cheesy, creamy mixture will be the crowning glory of your tomato pie, making it delightfully rich and full of flavor. Stir until everything is evenly mixed.
Step 3: Layer the Pie
Take your pre-baked pie crust and start by sprinkling the chopped sweet onion and fresh basil evenly over the bottom. These layers build a strong flavor foundation and provide that great southern-inspired aroma. Then arrange your tomato slices neatly in an overlapping pattern atop the onion and basil layer—this makes the pie look as amazing as it tastes.
Step 4: Add the Cheese Mixture and Bake
Spread the cheesy mayo blend evenly over the tomatoes, coating every nook and cranny with indulgence. If you love extra flavor, sprinkle the top with grated Parmesan cheese for a golden, flavorful crust. Bake your pie for 30 to 35 minutes until the top is bubbling and presents a beautiful golden hue. Once out of the oven, let it rest for at least 15 minutes so the pie can fully set before slicing.
How to Serve Irresistibly Best Tomato Pie Recipe
Garnishes
A few fresh basil leaves or a sprinkle of chopped chives make perfect garnishes, adding a pop of color and a fresh, aromatic touch that complements the savory richness inside. A drizzle of balsamic reduction can elevate the presentation and add a subtle tang that pairs wonderfully with the tomatoes.
Side Dishes
This tomato pie is versatile enough to stand on its own as a main dish or pair beautifully with light side dishes such as a crisp green salad dressed with lemon vinaigrette, grilled vegetables, or even a bowl of chilled cucumber soup. These sides balance the creaminess, keeping the meal refreshing and light.
Creative Ways to Present
Try serving the pie in rustic wooden trays or on colorful ceramic platters to bring a homey southern charm. If you’re hosting a casual summer gathering, cut the pie into smaller squares to offer as handheld appetizers. Adding a scattering of edible flowers creates a stunning look that’s guaranteed to impress guests.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your tomato pie tightly with plastic wrap or transfer it into an airtight container. It keeps well in the refrigerator for up to 3 days while retaining much of its flavor and texture. For the best experience, let leftovers come to room temperature before eating.
Freezing
Though best enjoyed fresh, the tomato pie can be frozen if needed. Wrap it tightly in aluminum foil and place it in a freezer-safe container. Frozen pie will keep for up to a month, but be aware that the crust may lose some crispness upon thawing.
Reheating
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 to 15 minutes or until heated through. Avoid microwaving if possible to keep the crust crisp and the cheese invitingly melty.
FAQs
Can I use different types of cheese in this tomato pie?
Absolutely! While sharp cheddar and mozzarella provide a fantastic flavor combo, feel free to experiment with cheeses like Gruyere, Monterey Jack, or even a bit of crumbled feta for a unique twist.
What’s the best way to prevent the crust from getting soggy?
Salting the tomato slices and letting them drain helps reduce moisture dramatically. Additionally, brushing the pie crust with a beaten egg before layering the onions and basil creates a moisture barrier that keeps your crust crisp.
Can I make this pie vegan or dairy-free?
Yes, by substituting the mayonnaise with a vegan mayo and using plant-based cheese alternatives, you can enjoy a tasty vegan version. Just keep in mind the flavors and texture will shift slightly, but it can still be delicious.
Is it better to use fresh or canned tomatoes?
Fresh, ripe tomatoes are essential for the Irresistibly Best Tomato Pie Recipe because they provide the ideal flavor and texture. Canned tomatoes are too watery and lack the bright, fresh taste that makes this pie special.
Can this tomato pie be served cold?
Definitely! This pie tastes fantastic warm, at room temperature, or chilled. Serving it cold makes it a lovely option for picnics or summer lunches.
Final Thoughts
If you’re craving a dish that’s bursting with fresh summer flavors and cheesy goodness, the Irresistibly Best Tomato Pie Recipe is an absolute must-try. It’s easy to make, wonderfully satisfying, and perfect for sharing with friends and family. Once you taste that first slice, you’ll understand why this recipe holds a special place in so many hearts.
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Irresistibly Best Tomato Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings
- Category: Main Course or Side Dish
- Method: Baking
- Cuisine: Southern-Inspired
- Diet: Vegetarian
Description
This Irresistibly Best Tomato Pie combines ripe, juicy tomatoes with a luscious blend of cheeses and fresh herbs, all nestled in a flaky pre-baked deep-dish pie crust. It’s a Southern-inspired savory pie that’s perfect as a main course or side dish, delivering a delightful balance of creamy, cheesy, and fresh flavors baked to golden perfection.
Ingredients
Pie Base
- 1 9-inch deep-dish pie crust (pre-baked)
Tomato Layer
- 4–5 ripe tomatoes, sliced about 1/4 inch thick
- 1 teaspoon salt (for draining tomatoes)
Filling
- 1/2 cup chopped sweet onion
- 1/4 cup chopped fresh basil
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Prepare the Tomatoes: Preheat your oven to 350°F (175°C). Lay the sliced tomatoes out in a single layer on paper towels and sprinkle them evenly with salt. Allow them to sit for 20 to 30 minutes to draw out excess moisture, then gently pat them dry with more paper towels to avoid sogginess.
- Mix the Cheese Filling: In a small bowl, combine the mayonnaise, shredded sharp cheddar, shredded mozzarella, garlic powder, and black pepper. Mix until all ingredients are well incorporated to form a creamy, cheesy mixture.
- Assemble the Pie: Spread the chopped sweet onion and fresh basil evenly across the bottom of the pre-baked pie crust. Next, arrange the tomato slices over the onions and basil in an overlapping pattern, creating an attractive layered look. Spread the cheese mixture evenly on top of the tomatoes, then sprinkle with grated Parmesan cheese if you are using it.
- Bake the Pie: Place the assembled pie into the preheated oven and bake for 30 to 35 minutes, or until the top becomes bubbly and golden brown.
- Rest and Serve: Remove the pie from the oven and allow it to rest for at least 15 minutes before slicing. This rest time allows the filling to set, ensuring clean slices and enhancing the flavors. Serve warm or at room temperature as desired.
Notes
- Use heirloom or Roma tomatoes for the best texture and flavor in your pie.
- For a sturdier crust that resists sogginess, brush the bottom with a beaten egg before layering the filling.
- This tomato pie is delicious served warm or at room temperature, making it versatile for any meal.
