Description

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a mouthwatering twist on classic cheeseburgers wrapped in soft biscuit dough. Filled with savory ground beef seasoned with garlic and onion powder and a gooey cheddar cheese center, these baked bites are brushed with garlic butter and sprinkled with Parmesan and fresh parsley for an extra burst of flavor. Perfect as a party appetizer, snack, or fun dinner option, they bake quickly and deliver melty cheese and seasoned beef in every bite.

Ingredients

Scale

Beef Filling

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

Dough and Cheese

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Cook Beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat. Stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let the mixture cool slightly to avoid melting the dough prematurely.
Prepare Dough Circles: Flatten each of the 8 biscuit dough rounds into circles approximately 3 inches wide, creating a uniform base to hold the filling.
Assemble Bombs: Place a generous spoonful of the cooled beef mixture in the center of each dough circle. Top the beef with one cube of cheddar cheese. Carefully fold the edges of the dough over the filling and pinch to seal. Roll each sealed dough piece into a smooth ball to encase the filling fully.
Arrange on Baking Sheet: Place each sealed dough ball seam-side down on the prepared baking sheet, spacing them evenly so they can expand while baking.
Make Garlic Butter: In a small saucepan, melt unsalted butter over low heat. Stir in the minced garlic to infuse the butter with flavor, cooking gently to avoid burning the garlic.
Brush and Top: Brush the garlic butter generously over the tops of each dough ball. Sprinkle grated Parmesan cheese and chopped fresh parsley evenly over them to add savory, aromatic notes.
Bake: Bake in the preheated oven for 15–18 minutes, or until the dough is golden brown and cooked through. Monitor closely towards the end to prevent over-browning.
Cool and Serve: Allow the cheeseburger bombs to cool slightly before serving warm, ideally with your choice of dipping sauces to complement the rich flavors.

Notes

Ground turkey or chicken can be used as a lighter protein alternative.
Any meltable cheese such as Monterey Jack or pepper jack can substitute for cheddar.
Fresh garlic can replace garlic powder; 1 clove equals about 1/8 teaspoon garlic powder.
Fresh chopped onion can replace onion powder but reduce added moisture to keep dough from becoming soggy.
Olive oil can substitute butter to make this dairy-free.
Parsley is optional but adds a fresh herbal note and appealing color.
Keep an eye on the bombs during baking to avoid burning the garlic butter topping.
Serve warm for the best gooey cheese experience.