Description
This irresistibly creamy corn casserole is your new holiday favorite, combining the sweetness of creamed and whole kernel corn with the rich creaminess of sour cream and melted butter, all bound together with corn muffin mix. Baked to a golden brown perfection and optionally enhanced with cheddar cheese, jalapeños, bacon bits, and fresh green onions, this comforting casserole makes a delightful side dish or a hearty standalone option for any festive meal.
Ingredients
Scale
Main Ingredients
- 1 box Corn Muffin Mix (any brand)
- 1 can Creamed Corn (homemade preferred for freshness)
- 1 can Whole Kernel Corn, drained
- 1 cup Sour Cream (Greek yogurt as a substitute)
- 1/2 cup Melted Butter (can be swapped with oil)
Optional Ingredients
- 1 cup Shredded Cheddar Cheese (or preferred cheese)
- 1/2 cup Diced Jalapeños (for a spicy twist)
- 1/2 cup Bacon Bits (for a savory touch)
- 1/4 cup Chopped Green Onions (for freshness and color)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish well to prevent sticking and ensure easy serving.
- Mix Ingredients: In a large mixing bowl, combine the creamed corn, drained whole kernel corn, sour cream, melted butter, and corn muffin mix. Stir gently until just blended to maintain some texture.
- Incorporate Optional Add-ins: If using, fold in shredded cheddar cheese, diced jalapeños, bacon bits, and chopped green onions evenly throughout the mixture.
- Transfer to Baking Dish: Pour the prepared mixture into the greased baking dish, spreading it out evenly and smoothing the top with a spatula for an even bake.
- Bake the Casserole: Place the dish in the preheated oven and bake for 45 to 50 minutes. The casserole is done when the top turns golden brown and the center has a slight jiggle but is mostly set.
- Rest Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes to set further, making it easier to cut into squares.
- Serve Warm: Cut into squares and serve warm as a comforting side dish or enjoy it as a flavorful standalone meal.
Notes
- Using homemade creamed corn can enhance the flavor and freshness of the casserole.
- Sour cream can be substituted with Greek yogurt for a lighter alternative.
- Butter can be replaced with a neutral oil to reduce saturated fat content.
- Optional ingredients like cheddar, jalapeños, bacon bits, and green onions add layers of flavor but can be omitted for a simpler version.
- Allowing the casserole to rest after baking helps it set and improves slicing into neat portions.
- For a spicier kick, increase the amount of jalapeños or add a pinch of cayenne pepper to the batter.
