There is something incredibly comforting and satisfying about this Italian Chicken with Roasted Potatoes and Green Beans Recipe. It brings together the tender juiciness of seasoned chicken, the crispy golden charm of oven-roasted potatoes, and the fresh crunch of vibrant green beans all in one glorious pan. This dish is a perfect harmony of Italian herbs and spices that elevate humble ingredients into a rustic yet elegant meal you’ll want to make again and again.
Ingredients You’ll Need
Getting ready to make this Italian Chicken with Roasted Potatoes and Green Beans Recipe is delightfully simple because the ingredients are straightforward but essential. Each component adds its own unique texture, flavor, and color that make this meal so memorable.
- 4 bone-in, skinless chicken breasts: Using bone-in keeps the chicken moist and full of flavor while skinless keeps it lean.
- 4 medium potatoes, cubed into 1-inch pieces: Perfect for roasting to a crispy yet fluffy texture.
- 1 lb fresh green beans, trimmed: They add vibrant color and a satisfying crunch.
- 2 tbsp olive oil: The base for roasting that adds richness and helps the herbs stick.
- 1 tsp garlic powder: Infuses the dish with warm, fragrant notes.
- 1 tsp onion powder: Adds subtle depth without overwhelming the other flavors.
- 1 tsp dried oregano: A classic Italian herb that brings earthiness and brightness.
- 1 tsp dried basil: Complements oregano with its sweet and slightly peppery flavor.
- 1/2 tsp salt (or to taste): Essential for bringing out all the other flavors.
- 1/2 tsp pepper (or to taste): Adds subtle heat and balance.
- 1/4 tsp red pepper flakes (optional): Gives a gentle kick for those who like a little spice.
- 1 tbsp fresh parsley, chopped (optional): For a fresh, herbal garnish that brightens the finished dish.
- 1/2 cup grated Parmesan cheese (optional): Sprinkled on top, it adds a savory umami crunch.
How to Make Italian Chicken with Roasted Potatoes and Green Beans Recipe
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) for a good balance between roasting the chicken thoroughly and crisping up the potatoes. Line a baking sheet with parchment or lightly grease it to keep cleanup stress-free and ensure nothing sticks.
Step 2: Season the Chicken
Pat your chicken breasts dry to help the seasoning stick better and to promote a nice roasted texture. Season both sides carefully with half of your garlic powder, onion powder, oregano, basil, salt, and pepper. Drizzle on 1 tablespoon of olive oil and gently rub it in so every bite is flavorful.
Step 3: Prepare Potatoes and Green Beans
In a large bowl, toss your cubed potatoes with the remaining olive oil and the rest of the seasoning mix — this gives them the perfect herbaceous coating. Then add the trimmed green beans into the same bowl to ensure they soak up some of that delicious flavor without getting overwhelmed.
Step 4: Arrange Ingredients on the Baking Sheet
Place your beautifully seasoned chicken breasts in the center of the baking sheet. Surround them with the potatoes arranged on one side, and scatter the green beans on the other. This layout helps everything roast evenly and look visually inviting.
Step 5: Roast to Perfection
Pop the tray into your preheated oven and roast everything for 30 to 40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender when poked with a fork. For that irresistible crunchy finish, feel free to broil the potatoes for 2-3 minutes at the end of cooking.
Step 6: Add Optional Garnishes
Once everything is cooked to golden perfection, sprinkle fresh parsley and grate Parmesan cheese over the chicken and vegetables. These little touches add bright color and a burst of extra flavor that will make this Italian Chicken with Roasted Potatoes and Green Beans Recipe truly shine.
Step 7: Serve and Enjoy Your Meal
Dish everything out on warm plates and enjoy the comforting, aromatic flavors that come together so effortlessly in one pan. This meal looks as good as it tastes and is ready to be shared with loved ones!
How to Serve Italian Chicken with Roasted Potatoes and Green Beans Recipe
Garnishes
Sprinkling fresh parsley and grated Parmesan cheese on top not only makes the dish look irresistible but adds layers of fresh herbal and savory flavors. A quick squeeze of lemon juice can also brighten the entire plate if you like a touch of acidity.
Side Dishes
While this is a full meal on its own, pairing it with a crisp green salad or a loaf of crusty Italian bread can make it even more special and well-rounded. A glass of chilled white wine or sparkling water with a lemon wedge can elevate the dining experience to restaurant-quality at home.
Creative Ways to Present
For a rustic, family-style presentation, serve the chicken, potatoes, and green beans all together on a large wooden board or platter. For a more elegant look, individually plate the components with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs per serving.
Make Ahead and Storage
Storing Leftovers
Leftovers store wonderfully in airtight containers in the fridge for up to 3 days. The chicken stays moist, and the potatoes and green beans retain much of their texture if reheated carefully.
Freezing
If you want to keep your Italian Chicken with Roasted Potatoes and Green Beans Recipe longer, freezing is an option. Place portions in freezer-safe containers or bags and freeze for up to 2 months. For best taste, thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in the oven at 350°F (175°C) to retain crispiness, or warm in the microwave on medium power if you’re short on time. Adding a splash of water or olive oil can help keep the textures from becoming dry.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Bone-in, skinless thighs work wonderfully in this recipe, offering a bit more fat and rich flavor while still remaining tender and juicy.
Is it possible to make this recipe dairy-free?
Yes. Simply omit the Parmesan cheese garnish, and you’ll still have a delicious, naturally flavorful meal that’s perfect for dairy-free diets.
Can I prepare the ingredients ahead of time?
Definitely. You can season the chicken and toss the potatoes and green beans with oil and spices the day before. Store them separately in the fridge and bake fresh when you’re ready.
What if I want the potatoes extra crispy?
For extra crispy potatoes, try cutting them slightly smaller, tossing them in a bit more oil, and broiling for a few minutes at the end of roasting as described in the recipe.
Can I add other vegetables to this recipe?
Yes! Cherry tomatoes, bell peppers, or sliced carrots all work beautifully roasted with chicken and potatoes. Just keep cooking time and texture in mind when adding extras.
Final Thoughts
This Italian Chicken with Roasted Potatoes and Green Beans Recipe is a shining example of how simple ingredients can create something truly special. Whether you’re cooking for a weeknight dinner or a casual gathering, this dish is sure to impress with its rich flavors and comforting vibes. Give it a try and watch it become one of your go-to favorites!
Print
Italian Chicken with Roasted Potatoes and Green Beans Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Italian Chicken, Potatoes, and Green Beans recipe is a one-pan, oven-roasted meal that combines tender, seasoned chicken breasts with crispy potatoes and fresh green beans. Infused with classic Italian herbs and spices, it makes for a simple yet flavorful dinner that’s easy to prepare and clean up. Optional garnishes like fresh parsley and Parmesan cheese add a lovely finishing touch.
Ingredients
Chicken
- 4 bone-in, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 1/4 tsp red pepper flakes (optional for some heat)
Vegetables
- 4 medium potatoes, cut into 1-inch cubes
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
Garnishes (Optional)
- 1 tbsp fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet or large baking dish with parchment paper or lightly grease it with cooking spray for easy cleanup.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with half of the garlic powder, onion powder, oregano, basil, salt, and pepper. Drizzle with 1 tablespoon of olive oil.
- Prepare the Potatoes and Green Beans: In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, the remaining half of the garlic powder, onion powder, oregano, salt, and pepper until evenly coated. Add the trimmed green beans to the same bowl and toss with any remaining seasoning mix.
- Assemble on the Baking Sheet: Place the seasoned chicken breasts in the center of the prepared baking sheet or dish. Arrange the seasoned potatoes around the chicken, and scatter the green beans on the other side.
- Drizzle with Olive Oil: Drizzle everything with a little more olive oil if desired for extra crispness.
- Bake: Roast in the preheated oven for 30-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are fork-tender. For crispier potatoes, broil for an additional 2-3 minutes at the end of cooking.
- Optional Garnishes: Remove the pan from the oven. Sprinkle fresh parsley and grated Parmesan cheese over the chicken and vegetables for added flavor.
- Serve and Enjoy: Serve the chicken, potatoes, and green beans on plates and enjoy your simple, flavorful meal.
Notes
- Bone-in chicken provides more flavor and remains juicier but adjust cooking time accordingly if using thighs or other cuts.
- You can substitute fresh green beans with frozen ones—just thaw and pat dry before adding.
- Use parchment paper or foil on the baking sheet for easier cleanup.
- Adjust seasoning to your taste; add more red pepper flakes if you like it spicy.
- To check doneness, use a meat thermometer for the chicken; potatoes should be tender when pierced with a fork.
- Leftovers keep well in the refrigerator for 3-4 days.
