Description
This Italian Crescent Roll Sandwich Bake is an ultimate cheesy meal perfect for sandwiches lovers and quick dinner options. Layers of savory deli meats, provolone cheese, and flavorful Italian dressing are wrapped in buttery crescent roll dough and baked to golden perfection, delivering a warm, melty, and satisfying dish with every bite.
Ingredients
Scale
Base
- 2 (8-ounce) cans refrigerated crescent roll dough
Meats
- 8 slices deli ham or turkey ham
- 8 slices hard salami
- 8 slices pepperoni
Cheese & Toppings
- 8 slices provolone cheese
- ½ cup banana pepper rings (optional for zing)
- 1 tablespoon grated Parmesan (optional topping)
Spread
- 2 tablespoons Italian dressing or mayonnaise
- 1 tablespoon Dijon or spicy mustard
- 1 teaspoon Italian seasoning
Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Lightly grease your baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Base Layer: Roll out one can of crescent roll dough evenly on the bottom of the baking dish, pressing the seams together firmly to form a solid, continuous base layer.
- Make Flavorful Spread: In a small bowl, combine the Italian dressing (or mayonnaise), Dijon or spicy mustard, and Italian seasoning until thoroughly mixed to create a zesty spread.
- Layer Ingredients: Begin layering by placing half of the provolone cheese slices evenly over the dough base. Next, layer the ham, hard salami, pepperoni, banana pepper rings (if using), and then top with the remaining provolone cheese slices for balanced flavor.
- Top Layer and Seal: Spread the prepared dressing mixture lightly over the layered fillings. Roll out the second can of crescent roll dough and gently lay it on top to cover the sandwich fillings. Carefully seal the edges to trap the ingredients inside.
- Egg Wash and Parmesan: Brush the top surface with the beaten egg to achieve a shiny, golden crust after baking. Optionally, sprinkle grated Parmesan cheese over the top for extra flavor and a slightly crisp finish.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and the dough is cooked through. If it begins to brown too quickly, cover loosely with foil halfway through baking to prevent over-browning.
Notes
- Use any deli meats of your choice or customize with turkey, chicken, or vegetarian options if preferred.
- Banana peppers add a tangy heat, but you can omit them for a milder version.
- The Italian dressing can be substituted with mayonnaise or a pesto spread for variation.
- Be sure to seal the edges well to prevent fillings from leaking during baking.
- Leftovers keep well refrigerated and reheat nicely in the oven or microwave.
