Description
This Italian Salami Tomato Tart is a delicious and easy appetizer featuring a flaky puff pastry base topped with savory salami, fresh cherry tomatoes, Italian seasoning, and a sprinkle of Parmesan cheese. Perfectly baked to a golden crisp, it offers a harmonious blend of flavors and textures ideal for entertaining or a light meal.
Ingredients
Scale
Base
- 1 sheet Puff pastry
Toppings
- 6-8 pieces Gypsy or Genoa Salami
- 6-8 Cherry tomatoes
- 1 tsp Italian seasoning
- 3 tbsp Parmesan cheese
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 375°F (190°C). Lightly flour your countertop and roll out the puff pastry sheet to about 1/8 inch thickness. Transfer the rolled pastry onto a baking sheet lined with parchment paper to prevent sticking.
- Season the Pastry: Evenly sprinkle the Italian seasoning over the surface of the puff pastry. This will infuse the tart with classic Italian herbal flavors.
- Add Toppings: Dice the salami into small pieces and scatter them over the pastry. Next, slice the cherry tomatoes lengthwise into 3 to 4 thin slices and arrange them evenly on top. Finish by generously sprinkling the Parmesan cheese over everything.
- Bake the Tart: Place the baking sheet in the preheated oven and bake for approximately 18-20 minutes. Begin checking at 15 minutes to monitor progress; you’re aiming for a golden, puffed pastry with lightly browned cheese and cooked toppings.
Notes
- Ensure the puff pastry is well chilled before rolling to make it easier to handle.
- Use fresh, ripe cherry tomatoes for the best flavor.
- You can substitute Gypsy or Genoa salami with any good-quality Italian salami.
- Serve warm for the best taste and texture.
- Leftovers can be refrigerated and gently reheated in an oven to maintain crispness.
