Description
A zesty and creamy Jalapeno Popper Corn Salad combining fresh corn kernels, spicy jalapeños, crispy bacon, and sharp cheddar cheese in a tangy lime and cream cheese dressing. This vibrant salad is perfect as a refreshing side dish or party appetizer, delivering the bold flavors of jalapeno poppers in a cool, crunchy salad form.
Ingredients
Scale
Salad
- 3 cups corn kernels (fresh or frozen, thawed)
- 1 cup sharp cheddar cheese (shredded)
- 6 slices bacon (cooked and crumbled)
- 1 small red onion (diced)
- 2 to 3 fresh jalapeños (chopped, adjust to taste)
- 2 tablespoons cilantro (chopped, optional)
Dressing
- 4 ounces cream cheese (softened)
- 1/3 cup mayonnaise
- 2 tablespoons lime juice (fresh)
- Salt and pepper (to taste)
Instructions
- Cook the corn. Boil or grill fresh corn on the cob until tender. Once cooled, cut off the kernels. If using frozen corn, simply thaw completely and pat dry to remove excess moisture.
- Make the dressing. In a large mixing bowl, combine the softened cream cheese, mayonnaise, fresh lime juice, salt, and pepper. Whisk together until the mixture is smooth and creamy.
- Mix in ingredients. Fold the corn kernels, shredded cheddar cheese, crumbled bacon, diced red onion, and chopped jalapeños into the prepared dressing. Stir gently to evenly coat all the ingredients while maintaining their texture. Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.
- Chill the salad. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly.
- Garnish and serve. Before serving, optionally top the salad with extra crispy bacon pieces, additional jalapeño slices, and fresh cilantro for vibrant color and extra flavor. Serve chilled as a side dish or appetizer.
Notes
- For extra smoky flavor, grill the corn on the cob instead of boiling.
- Adjust jalapeño quantity based on desired spice level; removing seeds reduces heat.
- Can be prepared a few hours ahead and stored covered in the refrigerator.
- Use low-fat mayonnaise or cream cheese for a lighter version.
- Goes well with grilled meats, tacos, or as a topping for nachos.
