If you’re craving a burger that bursts with bold flavors and satisfying textures, you’ve got to try this incredible Jalapeno Popper Stuffed Black Bean Burgers Recipe. These veggie-packed patties are stuffed with a creamy, spicy jalapeno popper filling that delivers just the right amount of heat, creaminess, and smoky deliciousness. Whether you follow a vegetarian lifestyle or simply want a tasty twist on classic burgers, this recipe brings together fresh ingredients, vibrant spices, and a touch of indulgence to create a truly unforgettable meal.
Ingredients You’ll Need
The magic of this Jalapeno Popper Stuffed Black Bean Burgers Recipe lies in the simplicity and quality of its ingredients. Each one has a specific role that contributes to the ultimate harmony of flavor, texture, and color in every bite.
- ½ medium onion, chopped: Adds a sweet and savory base that deepens the flavor of the patties.
- 1 jalapeno, seeded and chopped: Brings a mild heat that infuses the black bean mixture without overpowering it.
- 3 garlic cloves: Provides warmth and a subtle bite to brighten the overall taste.
- 14.5 oz black beans: Packed with protein and fiber, these form the hearty foundation of the burger.
- ½ cup rolled oats: Acts as a natural binder while keeping the burger tender.
- ½ cup corn (frozen or fresh): Adds sweetness and a pop of vibrant color.
- 1 green onion, chopped: Offers a mild onion flavor and freshness.
- 2 teaspoons cumin: Adds a warm, earthy aroma that rounds out the spices beautifully.
- ½ teaspoon curry powder: Introduces a subtle exotic flair and complexity.
- ¼ teaspoon cayenne pepper: Gives a controlled kick of heat to excite the palate.
- ¼ cup plain breadcrumbs: Helps absorb moisture and bind the patty perfectly.
- 4 oz cream cheese, softened: Creates the luscious, rich jalapeno popper filling inside each burger.
- 2 jalapenos, diced (for filling): Infuse the cream cheese with fresh, spicy flavor.
- 4 rolls: Your sturdy vessel to hold all the delicious burger components together.
- 4 slices provolone cheese: Melts beautifully on the patty offering a creamy, mild finish.
- 4 jalapenos (for topping): Roasted for a smoky heat that crowns the burger perfectly.
How to Make Jalapeno Popper Stuffed Black Bean Burgers Recipe
Step 1: Blend the Aromatics
Begin by placing the chopped onion, one seeded jalapeno, and garlic cloves into a food processor. Pulse briefly just to combine and release their vibrant flavors. This mix forms a fragrant base that will carry through your patties.
Step 2: Combine the Burger Mixture
Add the black beans, rolled oats, corn, green onion, cumin, curry powder, cayenne pepper, and breadcrumbs into the food processor. Pulse for about 20 seconds until everything is nicely combined but still retains a bit of texture. Don’t forget to scrape the sides and pulse for 10 more seconds for an even blend.
Step 3: Chill the Mixture
Transfer the mixture into a bowl, cover it, and refrigerate for at least 30 minutes. This step firms up the mixture, making it easier to shape your patties and ensures flavors marry beautifully.
Step 4: Roast the Jalapenos
While the mung blends chill, preheat your broiler on high. Brush the six jalapenos (two for the filling and four for topping) with olive oil, then broil them for about 10 minutes until their skins blacken and blister. These roasted peppers add smoky depth and heat to the recipe.
Step 5: Prepare the Cream Cheese Filling
Mix the softened cream cheese with the two diced roasted jalapenos. This spicy, creamy filling is the signature surprise inside each burger, making every bite explosively flavorful.
Step 6: Shape and Stuff the Patties
Divide the black bean mixture into four equal portions. Flatten each portion into a patty, then make a small indentation in the center. Fill that hollow with one to two tablespoons of the cream cheese jalapeno mixture. Carefully cover and seal the edges around the filling to keep it safely inside while cooking.
Step 7: Grill to Perfection
Preheat your grill to medium-high heat and lightly oil the tray to prevent sticking. Grill the patties for 8 minutes on each side, or until they form a crispy crust and are heated through. This grilling step adds a lovely texture contrast and enhances the smoky flavor.
Step 8: Assemble Your Burgers
Place the grilled patties on your rolls and top each with a slice of provolone cheese, some sliced roasted jalapenos, and a tablespoon of the cream cheese mixture spread over the roll. Serve immediately to enjoy the perfect harmony of spicy, creamy, and smoky elements in every mouthful.
How to Serve Jalapeno Popper Stuffed Black Bean Burgers Recipe
Garnishes
Fresh garnishes can elevate this Jalapeno Popper Stuffed Black Bean Burgers Recipe to a whole new level. A handful of crisp lettuce or peppery arugula adds refreshing crunch, while slices of ripe tomato bring juicy sweetness that complements the heat. Don’t shy away from adding extra pickled jalapenos if you love a vibrant tangy kick!
Side Dishes
Half the fun of this recipe is pairing it with sides that match its bold personality. Crispy sweet potato fries or classic kettle chips work wonderfully for a casual vibe. If you want to keep it light and fresh, try a crisp cabbage slaw or a tangy black bean and corn salad to echo the burger’s flavors.
Creative Ways to Present
Feeling a bit fancy? Serve these burgers open-faced on toasted artisan buns topped with microgreens and a drizzle of smoky chipotle mayo. For a lower-carb option, try wrapping the patties in large lettuce leaves or stacking the burger components inside roasted portobello mushrooms. No matter how you present it, this Jalapeno Popper Stuffed Black Bean Burgers Recipe always impresses!
Make Ahead and Storage
Storing Leftovers
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Keep the cream cheese filling separate if possible to prevent the burgers from becoming soggy. When ready to enjoy again, reassemble just before reheating.
Freezing
This Jalapeno Popper Stuffed Black Bean Burgers Recipe freezes beautifully. Place the formed patties on a parchment-lined tray and freeze until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to three months, making them perfect for meal prep or busy weeknights.
Reheating
To reheat, thaw frozen patties overnight in the refrigerator. Warm them on a grill or in a skillet over medium heat until heated through and crisp on the outside. Avoid microwaving if you want to keep that perfect texture.
FAQs
Can I make this recipe vegan?
Absolutely! Simply substitute the cream cheese with a vegan alternative and use a plant-based cheese slice instead of provolone. The black bean mixture remains hearty and flavorful without any animal products.
How spicy is the Jalapeno Popper Stuffed Black Bean Burgers Recipe?
The heat level is moderate and can be adjusted by using fewer jalapenos or removing the seeds. The roasted jalapenos add a smoky warmth, but the cream cheese filling helps balance the spice with its cool creaminess.
Can I use canned black beans or should I cook them from dried?
Canned black beans work perfectly for this recipe, making preparation quick and convenient. Just be sure to drain and rinse them well to reduce excess sodium and improve texture.
Is there a substitute for rolled oats in this recipe?
If you’re out of rolled oats, you can use breadcrumbs, crushed tortilla chips, or even cooked quinoa as a binder. Just keep in mind these substitutes may slightly change the texture.
Can I prepare the patties ahead of time and cook them later?
Yes! You can shape and stuff the patties up to 24 hours in advance and keep them covered in the refrigerator. Grill them fresh when you’re ready to eat for the best flavor and texture.
Final Thoughts
This Jalapeno Popper Stuffed Black Bean Burgers Recipe is one of those joyful meals that warms your heart and fills your belly with amazing flavors. Whether you’re feeding a crowd or treating yourself to a special dinner, these burgers bring together the perfect balance of spice, creaminess, and satisfying bite. I can’t wait for you to try it and make it your own!
Print
Jalapeno Popper Stuffed Black Bean Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes (including chilling and broiling time)
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
A flavorful and spicy twist on classic black bean burgers, stuffed with creamy jalapeno-infused cream cheese and topped with roasted jalapenos and provolone cheese. These jalapeno popper stuffed black bean burgers combine smoky, spicy, and creamy elements for a satisfying vegetarian burger experience perfect for grilling season.
Ingredients
Burger Mixture
- ½ medium onion, chopped
- 1 jalapeno, seeded and chopped
- 3 garlic cloves
- 14.5 oz black beans, drained and rinsed
- ½ cup rolled oats
- ½ cup corn (frozen or fresh, at room temperature)
- 1 green onion, chopped
- 2 teaspoons cumin
- ½ teaspoon curry powder
- ¼ teaspoon cayenne pepper
- ¼ cup plain breadcrumbs
Cream Cheese Filling
- 4 oz cream cheese, softened
- 2 jalapenos, diced (roasted for filling)
For Assembling & Topping
- 4 rolls
- 4 slices provolone cheese
- 4 jalapenos (for topping, roasted)
- Olive oil, for brushing jalapenos and grilling tray
Instructions
- Prepare Aromatics: Place the chopped onion, seeded jalapeno, and garlic cloves into a food processor and pulse briefly to chop evenly without pureeing.
- Combine Burger Ingredients: Add black beans, rolled oats, corn, chopped green onion, cumin, curry powder, cayenne pepper, and breadcrumbs to the food processor. Pulse for 20 seconds until ingredients are combined but still textured. Scrape down the sides and pulse an additional 10 seconds for uniform mixing.
- Chill Mixture: Transfer the burger mixture to a bowl, cover it, and refrigerate for at least 30 minutes to firm up and enhance flavor melding.
- Roast Jalapenos: Preheat your oven broiler on high. Brush the 6 jalapenos (2 for filling and 4 for topping) evenly with olive oil. Broil them for about 10 minutes until the skins are blackened and blistered. Remove and set aside to cool.
- Make Cream Cheese Filling: Mix the softened cream cheese with 2 of the diced roasted jalapenos to create a spicy creamy filling.
- Form Stuffed Patties: Divide the black bean mixture into 4 equal portions. Flatten each portion into a patty, then make an indentation in the center. Spoon 1 to 2 tablespoons of the cream cheese jalapeno filling into the center of each patty. Cover with the edges of the patties and carefully seal to encase the filling.
- Grill Patties: Preheat the grill to medium-high heat. Oil a grilling tray or grate to prevent sticking. Grill the patties for about 8 minutes on each side, until they develop a crispy exterior and are heated through.
- Assemble Burgers: Place each grilled patty onto a roll, top with a slice of provolone cheese, add sliced roasted jalapenos, and spread about 1 tablespoon of the remaining cream cheese mixture onto the rolls. Serve immediately for best flavor and texture.
Notes
- To reduce heat, remove all seeds from jalapenos before use.
- If you don’t have a broiler, you can char jalapenos on a grill or stovetop using a dry skillet.
- For extra crispiness, toast the burger buns before assembling.
- The recipe can be made gluten-free by substituting the breadcrumbs with gluten-free breadcrumbs and ensuring oats are certified gluten-free.
- Leftover patties can be refrigerated for 2 days or frozen for up to 1 month.
