If you’re searching for a comforting, flavorful dish that brings breakfast and brunch to a whole new level, this Juicy Crustless Sausage and Pepper Quiche Recipe will become your go-to favorite. Packed with savory breakfast sausage, vibrant bell peppers, and the perfect blend of cheddar cheese, this quiche delivers rich, juicy bites without the fuss of crust. It’s a simple yet satisfying meal that balances hearty protein with fresh veggies and a creamy custard, making every forkful absolutely irresistible.
Ingredients You’ll Need
The beauty of this Juicy Crustless Sausage and Pepper Quiche Recipe lies in its straightforward ingredients list. Each component plays a crucial role, from the spices that season the sausage to the melty cheese that ties it all together, creating a vibrant and flavorful bite every time.
- 1 pound ground breakfast sausage: Choose mild or spicy depending on your heat preference for a juicy and flavorful base.
- 1 cup red bell pepper, diced: Adds a sweet crunch and a pop of bright, inviting color.
- 1 cup green bell pepper, diced: Offers a crisp texture and balances the sweetness with subtle earthiness.
- 1 small yellow onion, finely chopped: Infuses the quiche with subtle sweetness and depth of flavor when sautéed.
- 8 large eggs: The essential custard base that keeps this quiche rich and creamy.
- 1 cup milk or half & half: Enhances the custard’s smoothness and tenderness.
- 1 and ½ cups shredded cheddar cheese: Melts into every bite, bringing sharpness and gooey goodness.
- ½ teaspoon salt: Elevates all the flavors harmoniously.
- ¼ teaspoon black pepper: Adds a gentle kick of warmth.
- 1 tablespoon chopped parsley or chives (optional): Brightens the dish and adds a fresh herbal note for garnish.
How to Make Juicy Crustless Sausage and Pepper Quiche Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking and help with easy serving later on.
Step 2: Cook the Sausage
In a large skillet over medium heat, brown the ground breakfast sausage until fully cooked and no longer pink. Make sure to break it up into crumbles for even cooking. Once cooked, drain any excess grease to keep the quiche juicy but not greasy.
Step 3: Sauté the Vegetables
Using the same skillet, add the diced red and green bell peppers along with the finely chopped yellow onion. Sauté for about 5 minutes until the vegetables soften and release their natural sweetness. Let this mixture cool slightly before combining.
Step 4: Mix the Egg Custard
In a large bowl, whisk together the eggs, milk or half & half, salt, and black pepper until the mixture is smooth and has a light froth on top. This custard is what gives the quiche its irresistible creaminess and body.
Step 5: Combine All Ingredients
Fold the cooked sausage and sautéed vegetables into the egg custard gently. Then stir in the shredded cheddar cheese, ensuring even distribution for every bite packed with cheesy goodness.
Step 6: Bake the Quiche
Pour the mixture evenly into your prepared baking dish. Spread it out carefully so it bakes uniformly. Place in the oven and bake uncovered for 35 to 40 minutes. You’ll know it’s done when the center is set, the top has a golden hue, and a knife inserted comes out clean.
Step 7: Cool and Garnish
Once baked, allow the quiche to cool for 5 to 10 minutes. This resting time helps the quiche to set perfectly and makes slicing easier. Sprinkle with freshly chopped parsley or chives if you like a touch of herbal brightness on top.
How to Serve Juicy Crustless Sausage and Pepper Quiche Recipe
Garnishes
Garnishing your Juicy Crustless Sausage and Pepper Quiche Recipe with fresh herbs such as parsley or chives adds a lovely pop of color and a subtle fresh flavor. You can also sprinkle a little extra shredded cheddar for extra cheesiness right before serving.
Side Dishes
This quiche pairs famously well with simple, fresh sides. Consider serving alongside a crisp mixed green salad with a light vinaigrette or roasted potatoes for a hearty brunch. Fruit salad also makes a refreshing contrast, balancing the savory richness beautifully.
Creative Ways to Present
For a fun twist, slice the quiche into mini portions and serve on small appetizer plates or skewers for brunch parties. Alternatively, serve wedges inside an artisan bread bowl or accompanied by gourmet dips to elevate your presentation, making this quiche a true centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Juicy Crustless Sausage and Pepper Quiche Recipe slices can be stored in an airtight container in the refrigerator for up to 3-4 days. This makes it perfect for quick breakfasts or snacks throughout the week.
Freezing
If you want to save even more for later, you can freeze the quiche. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in the oven at 325°F (160°C) for about 10-15 minutes or until warmed through. You can also microwave on medium power for 1-2 minutes, but the oven method helps maintain the quiche’s delightful texture better.
FAQs
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage is a leaner option and works wonderfully in this Juicy Crustless Sausage and Pepper Quiche Recipe. Just be sure to cook it thoroughly as you would regular sausage.
Is it okay to add other vegetables?
Yes! Feel free to customize the recipe with mushrooms, spinach, or even zucchini for added variety. Just sauté any extra veggies before mixing in to avoid excess moisture.
Can I make this quiche gluten-free?
Yes, since this is a crustless quiche, it is naturally gluten-free. Always check your sausage ingredients to be sure they don’t contain any hidden gluten additives.
How long does this quiche keep in the fridge?
When stored properly, leftovers stay fresh and tasty for up to 3-4 days. Beyond that, the texture and flavor may start to diminish.
Can I prepare the quiche mix ahead of time and bake later?
You can mix the cooked sausage and veggies with the eggs and cheese and refrigerate the mixture for up to 24 hours before baking. Just give it a gentle stir before pouring into the dish and baking as directed.
Final Thoughts
I hope you give this Juicy Crustless Sausage and Pepper Quiche Recipe a try soon—it’s one of those rare dishes that feels indulgent without any hassle. Perfect for breakfast, brunch, or even a light dinner, it’s a true crowd-pleaser packed with flavor and texture. Once you make it, I bet it’ll become a cherished staple in your kitchen as it is in mine!
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Juicy Crustless Sausage and Pepper Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This juicy crustless sausage and pepper quiche is a hearty, flavorful dish perfect for breakfast or brunch. Combining savory ground sausage, colorful bell peppers, and creamy cheddar cheese in a rich egg custard, this easy-to-make quiche is baked to golden perfection without the fuss of a crust. It’s an ideal make-ahead meal that serves 8 and keeps well for leftovers.
Ingredients
Sausage and Vegetables
- 1 pound ground breakfast sausage (mild or spicy)
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 1 small yellow onion, finely chopped
Egg Mixture
- 8 large eggs
- 1 cup milk or half & half
- 1 and ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish (Optional)
- 1 tablespoon chopped parsley or chives
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and fully cooked through. Drain off any excess grease to keep the quiche from being too oily.
- Sauté Vegetables: Add the finely chopped yellow onion and diced red and green bell peppers to the same skillet. Sauté for about 5 minutes until the vegetables are softened. Remove from heat and let the mixture cool slightly before combining with the eggs.
- Mix Eggs and Seasoning: In a large mixing bowl, whisk together the 8 eggs, milk or half & half, salt, and black pepper until the mixture is smooth and slightly frothy. This helps create a light and fluffy custard base.
- Combine Ingredients: Stir the cooked sausage and sautéed vegetable mixture into the egg mixture. Then fold in the shredded cheddar cheese to evenly distribute the flavors.
- Transfer to Baking Dish: Pour the entire mixture into the prepared 9×13-inch baking dish and spread it out evenly for even cooking.
- Bake: Bake the quiche uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown. You can test doneness by inserting a knife or toothpick into the center; it should come out clean.
- Cool and Serve: Allow the quiche to cool for 5 to 10 minutes before slicing. Garnish with chopped parsley or chives if desired, then serve warm.
Notes
- You can substitute half & half with whole milk or a dairy-free alternative if desired.
- For a spicier flavor, use spicy sausage instead of mild.
- This quiche stores well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- To make this recipe gluten-free, ensure the sausage contains no gluten additives.
- Adding fresh herbs like thyme or basil can enhance the flavor further.
