If you’re craving a comforting yet impressive main dish that’s bursting with flavor, then you absolutely have to try this Juicy Mayo-Parmesan Crusted Chicken Recipe. It’s the perfect marriage of creamy mayonnaise and sharp Parmesan cheese that creates a golden, crispy crust while locking in all the juicy goodness of the chicken breast. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for guests, this recipe delivers tender, flavorful chicken with minimal fuss and maximum taste.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together to create that irresistible crispy topping and tender juicy chicken beneath. Each item is thoughtfully included to provide flavor, texture, and just the right balance of seasonings.
- 4 boneless, skinless chicken breasts: The lean protein base that stays juicy thanks to the mayo coating.
- 1/2 cup mayonnaise: Adds creamy moisture and helps the Parmesan crust stick beautifully.
- 1/2 cup grated Parmesan cheese: Brings a nutty, salty flavor that crisps up golden brown in the oven.
- 1 teaspoon garlic powder: Provides subtle savory depth without overpowering the dish.
- 1/2 teaspoon onion powder: Adds a mild sweetness enhancing the chicken’s natural flavors.
- 1/2 teaspoon paprika: Offers a hint of smoky warmth and a lovely color on the crust.
- 1/2 teaspoon salt: Essential for seasoning and balancing flavors.
- 1/4 teaspoon black pepper: Gives a gentle peppery kick to complement the cheese and mayo.
- 1/4 cup seasoned breadcrumbs: Creates that iconic crispy texture you crave in a crusted chicken.
- Chopped fresh parsley (optional): A fresh, herbaceous garnish that brightens and beautifies the final dish.
How to Make Juicy Mayo-Parmesan Crusted Chicken Recipe
Step 1: Prepare Your Oven and Baking Dish
Set your oven to 400°F (200°C) and lightly grease a baking dish to keep the chicken from sticking and to help that beautiful crust develop evenly.
Step 2: Mix the Mayo-Parmesan Coating
In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well so that all those flavors blend perfectly — this mixture is going to be the star that seals in moisture and builds that irresistible crust.
Step 3: Coat the Chicken
Place the chicken breasts in your prepared baking dish. Spread the mayo-Parmesan mixture evenly over the top of each piece, making sure to cover every inch so the crust bakes perfectly golden.
Step 4: Add the Breadcrumb Topping
Sprinkle the seasoned breadcrumbs over the coated chicken breasts. These breadcrumbs add that crave-worthy crunchy layer on top that contrasts beautifully with the tender chicken underneath.
Step 5: Bake Until Perfect
Bake the chicken for 25 to 30 minutes, until it’s cooked through and the crust is deliciously golden brown. For an extra crispy finish, broil the chicken in the last 2 to 3 minutes, watching closely so it doesn’t burn.
How to Serve Juicy Mayo-Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of fresh parsley adds a pop of color and a fresh, bright flavor that contrasts nicely with the rich crust. Feel free to garnish just before serving for that professional touch.
Side Dishes
This chicken pairs wonderfully with roasted vegetables like asparagus or Brussels sprouts. A simple leafy green salad also complements the richness perfectly, balancing your meal with crispness and lightness.
Creative Ways to Present
For a more elegant dinner, slice the chicken and fan the pieces on a platter drizzled with a little extra olive oil or balsamic glaze. You can also place the chicken on a bed of creamy mashed potatoes or garlic butter noodles for a comforting feast.
Make Ahead and Storage
Storing Leftovers
Leftover Juicy Mayo-Parmesan Crusted Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. It’s a great option for quick lunches or easy dinners later in the week.
Freezing
You can freeze cooked chicken breasts wrapped tightly in foil or plastic wrap and placed inside a freezer-safe bag. Freeze for up to 2 months and thaw overnight in the fridge before reheating.
Reheating
Reheat leftover chicken in the oven at 350°F (175°C) for about 10-15 minutes to keep the crust crispy. Avoid microwaving if possible as it can make the coating soggy.
FAQs
Can I use Greek yogurt instead of mayonnaise?
Yes! Greek yogurt is a fantastic lighter alternative that still gives you moisture and tang, though the crust might be slightly less rich and creamy.
Is this recipe gluten-free?
Not as written, since breadcrumbs usually contain gluten. To make it gluten-free, swap regular breadcrumbs for gluten-free breadcrumbs or crushed nuts.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more forgiving when baking. Just adjust cooking time slightly as thighs may take a bit longer to cook through.
What’s the best way to get an extra crispy crust?
For an ultra-crispy finish, broil the chicken during the last few minutes of baking but watch carefully to prevent burning.
How do I know when the chicken is done?
The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Final Thoughts
This Juicy Mayo-Parmesan Crusted Chicken Recipe has quickly become a favorite in my kitchen and I’m confident it will earn a special place on your dinner rotation too. It’s incredibly simple but absolutely flavorful, proving that the best meals don’t have to be complicated. Give it a try and enjoy juicy, cheesy, crispy chicken that everyone will be asking to have again and again.
Print
Juicy Mayo-Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
This Juicy Mayo-Parmesan Crusted Chicken recipe features tender chicken breasts topped with a rich mayonnaise and Parmesan cheese mixture, seasoned perfectly and baked to a golden crispy crust. It’s an easy, flavorful main course ideal for weeknight dinners or casual meals.
Ingredients
Chicken and Coating Mix
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup seasoned breadcrumbs
Garnish
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking and facilitate easy cleanup.
- Mix Coating Ingredients: In a small bowl, thoroughly combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until you have a smooth, uniform mixture.
- Prepare Chicken: Arrange the chicken breasts evenly in the greased baking dish, ensuring they’re spaced apart for even cooking.
- Apply Mayo-Parmesan Coating: Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, fully coating the surface to build flavor and moisture.
- Add Breadcrumb Topping: Sprinkle the seasoned breadcrumbs generously over the coated chicken breasts to provide a crispy and golden crust once baked.
- Bake the Chicken: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the topping turns golden brown.
- Optional Broiling: For extra crispiness, broil the chicken for an additional 2 to 3 minutes at the end of baking, watching closely to avoid burning.
- Garnish and Serve: Remove the chicken from the oven, garnish with chopped fresh parsley if desired, and serve immediately with your choice of sides.
Notes
- For extra crispiness, broil the chicken for the last 2–3 minutes of baking.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Serve with roasted vegetables or a simple salad to complement the richness of the chicken.
