Description
This Juicy Mayo-Parmesan Crusted Chicken recipe features tender chicken breasts topped with a rich mayonnaise and Parmesan cheese mixture, seasoned perfectly and baked to a golden crispy crust. It’s an easy, flavorful main course ideal for weeknight dinners or casual meals.
Ingredients
Scale
Chicken and Coating Mix
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup seasoned breadcrumbs
Garnish
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking and facilitate easy cleanup.
- Mix Coating Ingredients: In a small bowl, thoroughly combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until you have a smooth, uniform mixture.
- Prepare Chicken: Arrange the chicken breasts evenly in the greased baking dish, ensuring they’re spaced apart for even cooking.
- Apply Mayo-Parmesan Coating: Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, fully coating the surface to build flavor and moisture.
- Add Breadcrumb Topping: Sprinkle the seasoned breadcrumbs generously over the coated chicken breasts to provide a crispy and golden crust once baked.
- Bake the Chicken: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the topping turns golden brown.
- Optional Broiling: For extra crispiness, broil the chicken for an additional 2 to 3 minutes at the end of baking, watching closely to avoid burning.
- Garnish and Serve: Remove the chicken from the oven, garnish with chopped fresh parsley if desired, and serve immediately with your choice of sides.
Notes
- For extra crispiness, broil the chicken for the last 2–3 minutes of baking.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Serve with roasted vegetables or a simple salad to complement the richness of the chicken.
