Description
This Keto Deviled Egg Salad is a flavorful twist on a classic dish, perfect for a low-carb lunch or snack. Creamy eggs mixed with tangy mayo, mustard, and pickles make for a satisfying and delicious salad.
Ingredients
Scale
Salad:
- 6 hard-boiled eggs (peeled and chopped)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika (plus more for garnish)
- 1 tablespoon chopped dill pickles or pickle relish
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, pickles or relish, and garlic powder.
- Season: Stir gently until well mixed but still chunky. Season with salt and pepper to taste.
- Garnish and Serve: Garnish with paprika and chives, if desired. Serve chilled on lettuce wraps, low-carb bread, or enjoy as-is.
Notes
- For extra flavor, mash yolks separately with dressing before mixing.
- You can add crumbled bacon or avocado for a variation.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 285 mg
