If you’re craving the rich, savory flavors of a classic Philly cheesesteak but want to keep things low-carb and keto-friendly, then you are absolutely going to love the Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal Recipe. This dish perfectly captures that iconic combination of tender roast beef, melted provolone cheese, and sautéed peppers and mushrooms, all wrapped into convenient roll ups that are as satisfying as they are easy to eat. Whether you’re meal prepping for the week or looking for a delicious dinner, these roll ups deliver on taste without the carb overload.
Ingredients You’ll Need
These ingredients are simple, fresh, and each plays a crucial role in creating the perfect flavor and texture combo. From the juicy bell peppers and earthy mushrooms to the creamy melted cheese and tender roast beef, every component contributes to the overall deliciousness of this keto-friendly dish.
- 1 tablespoon olive oil: Ideal for sautéing vegetables while adding a subtle fruitiness and healthy fats.
- 1 green bell pepper, sliced: Brings a sweet crunch and vibrant color to the filling.
- 1 small onion, sliced: Adds natural sweetness and depth once caramelized.
- 8 ounces mushrooms, sliced: Their earthy flavor complements the beef perfectly.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds a gentle heat and complexity.
- 1 teaspoon garlic powder: Provides a mellow, savory note that’s essential in this recipe.
- 1/2 teaspoon smoked paprika: Gives a subtle smoky aroma and a touch of warmth.
- 1 pound thinly sliced deli roast beef: The star protein, tender and full of rich flavor.
- 8 slices provolone cheese: Melts beautifully and adds creamy, cheesy goodness.
How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal Recipe
Step 1: Sauté the Veggies
Start by heating the olive oil in a large skillet over medium heat. Add the sliced green bell pepper, onion, and mushrooms. These veggies need about 6 to 8 minutes to become tender and slightly browned, which really brings out their natural sweetness and depth. Sprinkle them with salt, black pepper, garlic powder, and smoked paprika to layer in that signature Philly cheesesteak flavor. Once everything looks perfectly cooked, remove the skillet from heat and set aside.
Step 2: Prepare the Roll Ups
Lay your thinly sliced roast beef on a clean surface, creating individual portions for rolling. Place one slice of provolone cheese right on top of each piece of beef. Now, spoon a generous amount of the sautéed vegetable mix onto each slice—this is where that delicious flavor explosion happens! Roll each slice tightly, making sure the cheese and veggies stay neatly inside.
Step 3: Heat and Melt
Place the roll ups seam-side down in your skillet or baking dish to keep them from unraveling. Cover and warm them over low heat on the stovetop or pop the dish into a preheated 350°F (175°C) oven for about 10 minutes. This melting step is crucial because it lets the provolone get ooey-gooey and melds all the flavors together beautifully. Serve these roll ups hot, and get ready to savor every bite.
How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal Recipe
Garnishes
Elevate your roll ups with fresh garnishes like chopped parsley or green onions for a pop of color and freshness. A small drizzle of horseradish sauce can add a zingy kick that perfectly offsets the richness of the cheese and beef.
Side Dishes
Keep your meal balanced and keto-friendly by serving these roll ups with crisp, leafy greens dressed in lemon vinaigrette, roasted cauliflower florets, or a crunchy celery and cucumber salad. These light sides complement the hearty roll ups without adding unnecessary carbs.
Creative Ways to Present
Want to wow guests? Arrange the roll ups on a platter with toothpicks for easy grabbing. You can also slice them into bite-sized pinwheels for a party appetizer. Broiling them for a couple of minutes just before serving adds a lovely crispy cheese top, taking presentation and flavor up a notch.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover roll ups in an airtight container and store them in the refrigerator. They will stay fresh and delicious for up to 3 days, making them perfect for quick lunches or dinners.
Freezing
If you want to keep these roll ups on hand a little longer, freeze them individually wrapped in plastic wrap and then stored in a freezer-safe bag or container. They can be frozen for up to one month without sacrificing taste or texture.
Reheating
To warm leftovers, reheat gently in a skillet over low heat or in the oven at 350°F until the cheese melts again and the roll ups are heated through. Avoid using the microwave as it can cause the cheese to become rubbery.
FAQs
Can I use a different type of cheese for the roll ups?
Absolutely! While provolone is traditional and melts beautifully, you can experiment with mozzarella, Swiss, or even pepper jack for a little extra spice.
Are these roll ups suitable for meal prepping?
Yes, they are fantastic for meal prep. They reheat well and maintain their delicious flavor and texture, making lunches throughout the week a breeze.
Can I substitute the roast beef with another protein?
You can try thinly sliced chicken or turkey breast, though the flavor will differ from the classic Philly cheesesteak. Beef remains the best choice for authenticity.
How spicy is the dish?
This recipe is mild with just a hint of warmth from the smoked paprika, but you can easily add red pepper flakes or hot sauce to kick things up.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free as it uses simple, whole ingredients without any wheat or gluten-containing items.
Final Thoughts
I genuinely hope you give these Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal Recipe a try because they have quickly become one of my favorite go-to dishes when craving something hearty but low in carbs. So simple, so tasty, and so satisfying—you’ll wonder why you didn’t make them sooner. Enjoy every bite!
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Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Featuring sautéed bell peppers, onions, and mushrooms wrapped in thinly sliced roast beef and melted provolone cheese, this recipe is perfect for a satisfying keto-friendly meal that is quick to prepare and gluten-free.
Ingredients
Vegetable Filling
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Roll Ups
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the sliced bell pepper, onion, and mushrooms. Sauté for 6–8 minutes until the vegetables are tender and lightly browned. Season with salt, black pepper, garlic powder, and smoked paprika, then remove from heat.
- Assemble Roll Ups: Lay out the slices of roast beef on a clean flat surface. Place one slice of provolone cheese over each piece of beef. Spoon a small amount of the cooked vegetable mixture onto each slice, then roll them up tightly to encase the filling.
- Warm and Melt Cheese: Arrange the roll ups seam-side down in the skillet or a baking dish. Cover and warm over low heat on the stovetop, or place in a preheated oven at 350°F (175°C) for 10 minutes until the cheese has melted and everything is heated through. Serve immediately while hot.
Notes
- For added richness, spread a thin layer of cream cheese or horseradish sauce on the roast beef before adding the vegetable filling.
- To add a crispy cheese top, broil the roll ups for 2–3 minutes after warming.
