Description
Indulge in the tropical flavors of this creamy Key Lime Cheesecake. A perfect balance of sweet and tangy, this dessert is sure to impress your guests.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
Garnish:
- Whipped cream and lime slices for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Cool.
- Make the filling: Beat cream cheese until smooth. Add sugar and cornstarch, then eggs one at a time. Stir in sour cream, key lime juice, and zest. Pour over crust.
- Bake: Bake for 55–65 minutes until center is set. Cool in the oven, then refrigerate for at least 4 hours.
- Serve: Garnish with whipped cream and lime slices before serving.
Notes
- For best flavor, use fresh key lime juice.
- Ensure ingredients are at room temperature for a smooth texture.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 115 mg
