Description
Kool Aid Pie is a vibrant and refreshing no-bake dessert that combines the nostalgic flavors of Kool Aid with creamy sweetened condensed milk and whipped topping inside a crunchy graham cracker crust. It’s an easy and fun treat perfect for warm days or casual gatherings, offering a colorful and delightful slice of fruity sweetness.
Ingredients
Scale
Filling
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons strawberry syrup or strawberry jelly
- 1 packet (0.19 ounces) Kool Aid powder (strawberry, strawberry lemonade, or your favorite flavor)
- 8 ounces whipped topping, thawed
Crust
- 1 9-inch graham cracker pie crust (store-bought or homemade)
Garnishes (Optional)
- Whipped cream or additional whipped topping
- Fresh strawberries
Instructions
- Prepare the filling: In a medium mixing bowl, combine the sweetened condensed milk, strawberry syrup (or jelly), and Kool Aid powder. Whisk together until the Kool Aid powder is fully dissolved and the color is uniform throughout the mixture. Then, gently fold in the thawed whipped topping until the mixture becomes creamy and smooth.
- Fill the crust: Pour the Kool Aid mixture into the prepared 9-inch graham cracker pie crust. Use a spatula to spread the filling evenly across the crust surface, ensuring a smooth top layer.
- Chill the pie: Lightly cover the pie with plastic wrap to protect it. Refrigerate it for at least 4 hours, or until the filling has fully set and firmed up for slicing.
- Garnish and serve: Before serving, optionally top the pie with whipped cream or additional whipped topping and arrange fresh strawberries on top for added flavor and visual appeal. Slice the pie and serve chilled for best taste and texture.
Notes
- Use your favorite Kool Aid flavor for a variety of taste options; strawberry and strawberry lemonade work especially well.
- If you prefer a homemade crust, you can make a graham cracker crust by mixing crushed graham crackers, melted butter, and a bit of sugar.
- Make sure the whipped topping is fully thawed before folding to achieve the best creamy texture.
- Refrigeration time is crucial to allow the pie filling to set properly; do not skip this step.
- For a sugar-free version, consider using a sugar-free Kool Aid powder and whipped topping, but the taste and texture may vary.
