Description
Indulge in the delicate floral aroma of lavender combined with rich chocolate chips in these delectable Lavender Chocolate Chip Cookies. A perfect balance of flavors for a delightful treat!
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons dried culinary lavender (lightly crushed)
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: Cream together butter, granulated sugar, and brown sugar. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Add Flavor: Fold in crushed lavender and chocolate chips.
- Bake: Drop dough onto baking sheet and bake for 10–12 minutes until golden.
- Cool and Enjoy: Cool on sheet, then transfer to a wire rack to cool completely.
Notes
- Use only culinary-grade dried lavender.
- For a subtler lavender flavor, reduce to 1 tablespoon.
- You can chill the dough for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
