Description
Transform your leftover mashed potatoes into delicious, golden cheese puffs with this easy baked recipe. These crispy, cheesy bites are perfect as a snack or side dish, combining creamy mashed potatoes, sharp cheddar, Parmesan, and a hint of green onion for extra flavor.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For Coating
- Bread crumbs for coating (optional)
For Preparation
- Olive oil or cooking spray for greasing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, all-purpose flour, beaten egg, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated, creating a thick, spreadable mixture.
- Shape Puffs: Shape the potato mixture into small balls or patties using your hands or a spoon. Place them evenly spaced on the prepared baking sheet.
- Add Coating (Optional): If you prefer extra crispy puffs, gently roll each shaped puff in bread crumbs to coat thoroughly before placing on the baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese puffs turn golden brown and develop a crispy exterior while remaining soft inside.
- Cool Slightly: Remove the baking sheet from the oven and allow the cheese puffs to cool slightly to firm up, making them easier to handle and enhancing flavor.
- Serve: Serve the leftover mashed potato cheese puffs warm as a delightful snack or side dish. Enjoy their cheesy, crispy goodness fresh from the oven.
Notes
- Using leftover mashed potatoes not only reduces food waste but also adds creamy texture to the puffs.
- Breadcrumb coating is optional but recommended for extra crunch.
- Feel free to substitute cheddar with any cheese of your choice for a different flavor profile.
- Can be made ahead and reheated in the oven to retain crispiness.
- Adjust seasoning to taste, especially salt and pepper.
