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Lemon Blueberry Cheese Danish Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 53 reviews
  • Author: Mary
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A delightful Lemon Blueberry Cheese Danish recipe featuring flaky puff pastry filled with a creamy lemon-infused cream cheese filling and sweet blueberry jam, topped with a tangy lemon glaze. Perfect for breakfast or brunch, this easy-to-make Danish combines bright citrus flavors with the richness of cream cheese and the sweetness of blueberries.

Ingredients

Scale

Puff Pastry:

  • 1 sheet puff pastry, thawed if frozen

Cream Cheese Filling:

  • 4 ounces cream cheese, softened
  • 2 tablespoons fresh lemon zest
  • ¾ cup powdered sugar

Blueberry Jam Layer:

  • â…“ cup blueberry preserves or jam

Egg Wash:

  • 1 egg
  • 1 teaspoon water

Lemon Glaze:

  • 1 lemon, zest freshly grated
  • 1 ½ cups powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare Puff Pastry: Place a sheet of parchment paper on a baking sheet to prepare for assembling the Danish.
  2. Slice Pastry: Slice the puff pastry sheet in half lengthwise. If using perforated puff pastry, roll it out slightly to form one long sheet.
  3. Position Pastry: Keep one half piece of puff pastry on the parchment paper for filling.
  4. Make Cream Cheese Filling: Using a hand mixer, beat together softened cream cheese, fresh lemon zest, and powdered sugar until the mixture is creamy and smooth.
  5. Assemble Danish: Spread the cream cheese mixture evenly in the center of one puff pastry slice, leaving a border around the edges.
  6. Add Blueberry Jam: Spoon the blueberry preserves evenly over the cream cheese layer.
  7. Apply Egg Wash on Border: Brush the exposed edges of the puff pastry with the egg wash to help seal the Danish.
  8. Top with Second Pastry Layer: Place the other puff pastry piece on top and press down gently around edges to seal the filling inside.
  9. Chill Danish: Refrigerate the assembled Danish for 20 to 30 minutes to firm up the cream cheese filling and improve seal.
  10. Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it is ready for baking.
  11. Egg Wash Top: Brush the entire surface of the Danish with egg wash for a golden finish.
  12. Make Steam Slits: Slice a few slits on top of the puff pastry to allow steam to escape during baking.
  13. Bake: Bake in the preheated oven for 20 to 25 minutes or until the pastry is golden brown and puffed.
  14. Cool and Glaze: Remove from oven and let cool slightly before drizzling or spreading the lemon glaze made from powdered sugar, lemon juice, and lemon zest on top.

Notes

  • Ensure puff pastry is fully thawed for easier handling and better puff.
  • Do not overfill the pastry to prevent leakage during baking.
  • Chilling the Danish before baking helps the pastry hold its shape and prevents filling from leaking out.
  • Use fresh lemon zest and juice for the best flavor in both the filling and glaze.
  • The egg wash helps create a beautiful golden crust and seals the edges effectively.
  • Allow the pastry to cool slightly before glazing to prevent the glaze from melting off.

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Find it online: https://quickkitchenfix.com/lemon-blueberry-cheese-danish-recipe/