If you have a soft spot for sweet treats with a bright citrus twist, this Lemon Fudge Recipe is going to become your new favorite indulgence. Creamy, luscious white chocolate melds beautifully with fresh lemon juice and zest, creating a fudge that’s perfectly balanced between tangy and sweet. It’s incredibly simple to make, requires no fancy equipment, and delivers that melt-in-your-mouth texture we all crave in a homemade confection. Whether you’re looking for a quick dessert or a charming gift, this Lemon Fudge Recipe effortlessly impresses with its sunny flavor and silky finish.
Ingredients You’ll Need
All you need are a handful of simple ingredients that combine to create a luxurious texture, vibrant color, and that unmistakable fresh lemon aroma. Each one plays a crucial role to ensure your fudge is smooth, flavorful, and irresistibly tender.
- White chocolate chips: The creamy base of the fudge, offering sweetness and a smooth texture.
- Sweetened condensed milk: Adds richness and helps the fudge set perfectly without graininess.
- Unsalted butter: Provides a velvety mouthfeel and enhances flavor depth.
- Fresh lemon juice: Gives the fudge a bright and refreshing tang that cuts through the sweetness.
- Lemon zest: Packs in lemony aroma and subtle bursts of citrus flavor.
- Salt: Balances the sweetness and amplifies the lemon notes.
- Yellow food coloring (optional): Brings a cheerful hue to highlight the sunny lemon essence.
How to Make Lemon Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper or foil, leaving enough overhang on the sides to easily lift out the fudge once it sets. This little prep step makes cutting and serving much simpler and keeps the fudge from sticking.
Step 2: Melt the Chocolate Mixture
In a medium saucepan set over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously as the ingredients melt together, becoming smooth and glossy. Be gentle with the heat to prevent the chocolate from scorching or seizing, which could ruin the fudge’s texture.
Step 3: Infuse with Lemon Flavor
Remove the pan from heat and stir in the fresh lemon juice, lemon zest, salt, and a few drops of yellow food coloring if using. Mix everything thoroughly until your mixture is silky and completely combined. This step is where the luscious bite of lemon really shines through, making this Lemon Fudge Recipe uniquely vibrant.
Step 4: Chill Until Set
Pour the luscious lemon fudge mixture into your prepared pan and gently spread it out into an even layer. Pop it into the refrigerator for at least 3 hours, allowing it to firm up completely. This chill time is essential to achieve that perfect fudgy consistency.
Step 5: Cut Into Perfect Squares
Once the fudge is firm to the touch, use the parchment paper or foil overhang to lift it out of the pan. Place it on a cutting board and slice into 25 delightful little squares. Each piece is a bite-sized burst of creamy, citrusy happiness.
How to Serve Lemon Fudge Recipe
Garnishes
Elevate your Lemon Fudge Recipe by sprinkling a little extra lemon zest on top before serving, or dusting it lightly with powdered sugar for an elegant touch. Candied lemon peel or a few fresh lavender blossoms make stunning edible garnishes that add both visual appeal and subtle complementary flavors.
Side Dishes
This fudge pairs wonderfully with light accompaniments like fresh berries or a dollop of whipped cream, which balance the rich and tangy flavors. For an afternoon tea treat, serve alongside delicate shortbread cookies or a mild herbal tea such as chamomile or mint for a refreshing contrast.
Creative Ways to Present
Try arranging your Lemon Fudge squares in a decorative box lined with tissue paper for gift-giving, or stack them on a pretty cake stand for a party spread. Wrapping individual pieces in colorful wax paper tied with twine makes a charming and portable homemade gift that’s sure to delight anyone lucky enough to receive it.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Lemon Fudge Recipe stored in an airtight container in the refrigerator. Properly sealed, it will stay fresh and delicious for up to one week, maintaining that smooth, creamy texture and zesty flavor.
Freezing
For longer storage, you can freeze the fudge. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. The fudge will keep well for up to 2 months. Thaw in the refrigerator overnight before serving to preserve its perfect texture.
Reheating
There’s no need to reheat fudge since it’s best enjoyed cold or at room temperature. If it feels a bit too firm from chilling or freezing, simply leave it out for 15-20 minutes to soften slightly before you bite in.
FAQs
Can I use lemon extract instead of fresh lemon juice?
Absolutely! Lemon extract can be used to boost the lemon flavor. Just remember it’s more concentrated, so start with a small amount and adjust to taste to avoid overpowering the fudge.
Is it possible to make this fudge dairy-free?
This recipe relies on sweetened condensed milk and butter, so it isn’t dairy-free as is. However, you can experiment with dairy-free condensed milk alternatives and vegan butter, but results may vary in texture and flavor.
What’s the secret to getting smooth, creamy fudge?
Low heat is key when melting the chocolate with the condensed milk and butter. Stirring constantly ensures even melting and prevents graininess. The sweetened condensed milk also helps achieve that perfect fudgy texture.
Can I use regular chocolate instead of white chocolate chips?
You can try using milk or dark chocolate, but it will create a different flavor profile. The citrus punch in this Lemon Fudge Recipe pairs best with the sweetness and creaminess of white chocolate.
How can I add some texture to this fudge?
If you love a little crunch, consider folding in chopped pistachios or candied ginger right before pouring the mixture into the pan. Just don’t add too much or it might affect how the fudge sets.
Final Thoughts
This Lemon Fudge Recipe is a delightful blend of creamy sweetness and vibrant citrus that feels like a little ray of sunshine on your dessert plate. It’s so simple to make yet impresses with every bite. I truly hope you give it a try and discover just how effortlessly delicious homemade fudge can be with a lemony twist!
Print
Lemon Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes (including chilling)
- Yield: 25 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, tangy Lemon Fudge made with white chocolate, sweetened condensed milk, and fresh lemon juice and zest. This easy, no-bake dessert combines the rich sweetness of fudge with bright citrus flavor, perfect for spring and summer gatherings or anytime you crave a refreshing treat.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
Flavoring
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- a few drops yellow food coloring (optional)
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang for easy removal of the fudge later.
- Melt the base: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is melted completely and smooth.
- Add flavorings: Remove the saucepan from heat, then stir in fresh lemon juice, lemon zest, salt, and yellow food coloring if using. Mix thoroughly until fully combined and smooth.
- Pour and chill: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Refrigerate for at least 3 hours or until fully set and firm.
- Cut and serve: Once the fudge is firm, lift it out of the pan using the parchment or foil overhang. Cut into approximately 25 square pieces and serve chilled.
Notes
- For extra tang, add an additional tablespoon of lemon zest or a drop of lemon extract to intensify the citrus flavor.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness and texture.
