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Lemon Lasagna Delicious No-Bake Lemon Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 33 reviews
  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes plus at least 4 hours chilling
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This delightful Lemon Lasagna recipe is a no-bake, layered dessert featuring a crunchy Golden Oreo cookie crust, a creamy lemon-flavored cream cheese layer, and a smooth instant lemon pudding topping. Perfect for warm weather or any occasion where a refreshing, tangy treat is desired, this easy-to-make dessert combines bright citrus flavors with creamy textures for a crowd-pleasing dish.


Ingredients

Scale

Crust

  • 1 package (14.3 oz) Golden Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted

Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 container (8 oz) whipped topping (like Cool Whip), divided

Pudding Layer

  • 2 boxes (3.4 oz each) instant lemon pudding mix
  • 3 cups cold milk

Garnish (optional)

  • Extra whipped topping
  • Extra lemon zest


Instructions

  1. Prepare the crust: In a medium bowl, combine the crushed Golden Oreos and melted butter until the mixture is well combined. Press this firmly and evenly into the bottom of a 9×13-inch baking dish to create the crust layer.
  2. Make the cream cheese layer: In a separate bowl, beat the softened cream cheese, granulated sugar, fresh lemon juice, and lemon zest until smooth and creamy. Gently fold in half of the whipped topping to lighten the mixture, then spread this evenly over the Oreo crust.
  3. Prepare the pudding layer: In another bowl, whisk together the instant lemon pudding mixes and cold milk until the mixture thickens, which should take about 2 to 3 minutes. Immediately spread this pudding layer evenly over the cream cheese layer.
  4. Top and chill: Spread the remaining whipped topping over the pudding layer and smooth the surface for an even finish. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set properly.
  5. Garnish and serve: Before serving, optionally garnish with extra whipped topping and a sprinkle of lemon zest for added flavor and visual appeal. Cut into slices and enjoy your refreshing lemon lasagna!

Notes

  • You can substitute vanilla sandwich cookies if Golden Oreos are not available or preferred.
  • For a more intense lemon flavor, add a few drops of lemon extract to the cream cheese or pudding layers.
  • Make sure to chill the dessert well to allow the layers to firm up, which helps with clean slicing.
  • This dessert is best served chilled and consumed within 2-3 days for optimal freshness.