Description
A delightful and festive dessert perfect for spring celebrations, this Little Bunny Strawberry Shortcake Trifle layers sweet macerated strawberries, cubed pound cake, and fluffy whipped cream to create a beautiful and playful treat. Garnished with bunny-shaped marshmallows, it’s an easy no-bake dessert that’s great for Easter or any special occasion.
Ingredients
Scale
Strawberry Mixture
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Base and Cream Layers
- 2 cups pound cake or shortcake, cubed
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup vanilla pudding or whipped topping (optional)
Garnish
- Mini marshmallows or bunny-shaped marshmallows
Instructions
- Macerate Strawberries: In a bowl, combine the sliced strawberries with sugar and lemon juice. Toss gently to coat and let the mixture sit for 10 to 15 minutes, allowing the strawberries to release their juices and become sweet and tender.
- Whip Cream: In a separate chilled bowl, whip the heavy cream together with powdered sugar and vanilla extract using a mixer until soft peaks form. This whipped cream will add a light and creamy texture to the trifle layers.
- Layer the Trifle: Begin by placing a layer of cubed pound cake or shortcake at the bottom of small jars or a trifle dish. Spoon a portion of the macerated strawberries and their juices over the cake, followed by a generous layer of whipped cream. Repeat these layers until the container is full.
- Add Optional Vanilla Pudding: If desired, add a layer of vanilla pudding or whipped topping between the fruit and whipped cream layers to introduce extra creaminess and flavor.
- Garnish and Chill: Finish with a final dollop of whipped cream on top and decorate with mini or bunny-shaped marshmallows to create a whimsical, springtime look. Chill the assembled trifles in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set before serving.
Notes
- This trifle is ideal for spring parties and Easter celebrations, bringing a festive and fun element to your dessert table.
- You can substitute store-bought angel food cake or pre-made whipped topping to save preparation time.
- For added whimsy, sprinkle pastel-colored sprinkles or drizzle strawberry syrup over the top before serving.
- Chilling the dessert helps the layers meld together, enhancing the overall flavor and texture.
